🌹Farmhouse Blend Rouge🌹 6.2% ABV Unfiltered Golden Farmhouse Ale aged in Red Wine Barrels Fermented on Raspberries Now Pouring!

Grapefruit Gose | A German Wheat Ale fermented on red and white grapefruit | 4% ABV | Tart. Salty. Citrus. Refreshing.

Our friends with Brew Hops swung by to enjoy a Blend #4 and Grapefruit Gose the other night. We hope to have y'all back again soon to try some new brews!

Awaken your tastebuds with Sunrise Haze! This easy drinking Gose features tropical fruits, like passion fruit, guava, mango, pineapple and blood orange. Clocking in at 5.5%, this is a great style to enjoy all day long.

We could all use a little Sunrise Haze in our lives right now ☀️🍻

It's a great night to try something new! We've got 13 different beers on tap with a flavor profile for every palate. Swing by our room to try a flight or a full pour.

Blend #5 | A spontaneously fermented Golden Ale with cherries and coriander | Made with love. Tastes best when shared with the one you love.

Rise and shine, y'all! ☀️ We're so excited to introduce our newest release, Sunrise Haze. It's a Tropical Gose with passion fruit, guava, mango, pineapple, and blood orange. This 5.5% beauty will be sure to perk you up!

Hey everyone, The Sour Room will be closed tonight. Will reopen at normal time tomorrow 4pm. Cheers.

Sorry everyone but The Sour Room will be closed today. We will be back open Tuesday at 4pm. Cheers.

Big Thank You to everyone who came out yesterday and bigger thank you for everyone's patience! We had fun but "busy" could be an understatement. With that said, we will evaluate the best way we do these types of events in the future. Good news, if you didn't get a chance to try the beers yesterday (or want to again) we are leaving them on tap today! Come see Megan and have a little Blend #1 before it's gone forever. Cheers.

Since a lot of folks have been asking us what the anniversary beer will be, we decided to give y'all a sneak peak. Tomorrow we are releasing Dairy Tank, our first 100% spontaneously fermented beer we brewed in November 2016. To my knowledge this is the first spontaneous beer ever commercially produced in Alabama. As we didn't know what microflora would be floating in the air, we decided to take a more minimal risk in our "koelship" and bought an old used dairy tank that we could expose to the open air. This beer came out great with big notes of lemon rind, light Funk, and great acidity. The bottle is included in the price of the Anny party ticket (along with a Tshirt and glass). If any bottles are leftover we will release for sale next week. Hope to see everyone there. Cheers! -Nate.