Harrison Smith House
Description
Bardstown, Kentucky restaurant featuring fine Kentucky fare. Harrison-Smith House will be closed for standard dinner service through the end of 2016. Please contact the restaurant at (502)233-9993 or info@harrisonsmithhouse.com for details on hosting an event.
The Harrison-Smith House is a realization of a group’s belief that Kentucky has as much to offer and say in the food and beverage world as anywhere. Bardstown, where the restaurant is located is the official Bourbon capitol of the world and that really helps define what they see as the local cuisine and influence their menus. Surrounded by the best distilleries in the world and some of the best farmland as well there is an abundance of local, responsibly raised meats, fruits and vegetables the restaurant pulls from in addition to the local spirits. Beyond anything else, though, is the group’s belief that hospitality is our number one job and service to guest paramount. Harrison-Smith House strives to be the most “of the place” restaurant possible and to show off all that Kentucky has to offer.
Tell your friends
RECENT FACEBOOK POSTS
facebook.comFeeding America, Kentucky's Heartland
Instagram photo by Harrison-Smith House • Oct 29, 2016 at 4:05pm UTC
https://www.facebook.com/permalink.php?story_fbid=10107070735236838&id=13706819&substory_index=0
Restaurant Roundup: The ‘Who’d want to be in this business?’ edition | Eat Drink Talk
https://www.facebook.com/steve.coomes/posts/10209396059611873
We are currently booking Holiday Parties (lunch or dinner or party food) for 2016! Give us a call - any group size is fine! 502.233.9993 or email info@harrisonsmithhouse.com Cheers!
Harrison-Smith House is geared up for a busy Holiday Season, and will be hosting our last normal dinner service for 2016 on Saturday, October 22nd! Stay posted by following us on Facebook, Twitter, and Instagram - We will have Smoked Thanksgiving Turkeys and Christmas Sticky Toffee Puddings! If you are interested in hosting a holiday party with HSH at the restaurant or in your home, please email us at info@harrisonsmithhouse.com, or call 502.233.9993. Please help us ramp up at our other restaurant, Star Hill Provisions, at Historic Maker's Mark Distillery. Wednesday-Sunday, 11:30am - 4:30pm. Our anticipated move from the small cafe to the new building is in November - stay posted! HSH has had a great 2016 up to this point and we appreciate your loyalty. We are looking forward to a bright, festive holiday and 2017!
Craft & Record
So last week killed it. 'Til next year #kbf2016 https://www.facebook.com/jessicafey/posts/10102130325447904
Timeline Photos
Here it is! Check out our menu for Friday, September 16th and Saturday, September 17th for Bourbon Fest 2016! Just a reminder, we are closed for normal dinner service on Wednesday, September 14th for our Bottom's Up event and Thursday, September 15th for our Whiskey Pig event. Tickets are still available for Wednesday's Bottom's Up event at: https://www.eventbrite.com/e/bottoms-up-09142016-tickets-27147553062 Cheers!
Bottoms Up * 09.14.2016
Feast BBQ - Market St. NULU Royals Hot Chicken Harrison Smith House Jack Rose Dining Saloon NEXT Wednesday! All of this on one night! Come get dinner and a cocktail before the Kentucky Bourbon Festival All Star Sampler! https://www.eventbrite.com/e/bottoms-up-09142016-tickets-27147553062
Feast BBQ
One week to a #bourbon filled week of fun! Here is our schedule of events and hours, we have availability for Friday and Saturday dinner - but don't anticipate it lasting long! Wednesday, 9.14.2016 - *No Regular Dinner Service. Bottoms Up Event - Details and Tickets available on eventbrite.com Thursday, 9.15.2016 - *No Regular Dinner Service. Whiskey Pig 2016 - SOLD OUT Friday, 9.16.2016 - *Prix Fixe Dinner Service 4:00-10:00 pm Menu to Follow - $65 per guest, three courses Saturday, 9.17.2016 - *Kentucky 502 Tiki event 11:00a-2:00p Details and Tickets available on eventbrite.com *Prix Fixe Dinner Service 4:00-10:00 pm Menu to Follow - $65 per guest, three courses #kbf2016 #bourbon
Timeline Photos
We love country ham. #countryham #newsoms #kentuckyisthefuture
Whiskey Pig 2016 & Bottom's Up 2016
There are still 8 tickets available for ticket bundle for Bottoms Up and Whiskey Pig 2016! Just click on the Wednesday option to purchase! #kentucky #bourbonforever https://www.eventbrite.com/e/whiskey-pig-2016-bottoms-up-2016-tickets-27228938488?aff=es2
Quiz
