Zeytin Turkish Restaurant
Description
Authentic Turkish Restaurant.
Semi-casual dining featuring a full bar and many different kebabs and appetizers.
http://www.mlive.com/entertainment/grand-rapids/index.ssf/2012/05/dining_out_restaurant_review_z.html
“Zeytin” is a Turkish word, and it means olive. The olive tree, branches and fruit are symbols of peace.This restaurant is an exotic newcomer to the Grand Rapids dining scene.the location of Zeytin is in a strip mall across from the Alticor headquarters. This mix of class carries through to the interior as well. The inside is gorgeously decorated with booths and Turkish pillows and rugs. The lighting is calming and seating is open. On the backwall, there is a nice looking bar with two thin-screen TVs flanking it. As if to display the full Turkish experience,the TVs displayed a Turkish soccer match and soap opera.
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Happy Independence Day! We are OPEN!
Happy Easter! We are OPEN today!
Luke Bryan ft. Jimmy Fallon: "I Don't Know How to Pronounce Gyro" (Official Music Video)
https://youtu.be/P9QOYYq3GkE
Turkey.Home
https://www.facebook.com/TurkeyHomeOf/videos/1431947116876362/
The food is only part of the story...Come and enjoy your dining experience at Zeytin!
Turkish Butcher 'Salt Bae' Has the Internet Salivating
http://www.wsj.com/video/turkish-butcher-alt-bae-has-the-internet-salivating/BFD1DDA1-09C7-433E-B31F-64102F88B016.html Forget About Dabbing—Everyone Is Doing the ‘Salt Bae’ Videos of a passionate Turkish butcher salting a steak with his signature ‘cobra’ move have spawned thousands of copycats—and made him an international food celebrity; ‘bounce it off the elbow!’
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LOVE is the WHOLE thing. We are only PIECES!- RUMI. Is #Valentine’s Day getting really cozy with Zeytin’s Flambé Cheese #saganaki to #beef, #bestchickenever, lambshish kebabs and desserts such as #baklava, #crèmecaramel and #ricepudding?! https://grkids.com/top-30-date-night-restaurants-in-grand-rapids/
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Tucked away in Ada, you’ll find Michigan’s only Turkish restaurant. Sitting down for a meal at Zeytin, you’re surrounded by beautiful details that complement the authentic Turkish food and experience. From the Turkish music pouring in through the speakers to the paintings from local artist Paul Collins and hand-made oriental rug cushions in the booths, you get the full experience. “When you come here, you don’t feel like you don’t belong,” said owner Ufuk Turan. “I want people to be able to come here and not be intimidated. They can come here in jeans and be comfortable, but they can also come here in a suit and tie and be comfortable.”Zeytin Chicken Shish Kebab rice and Turkish Coleslaw Turan opened Zeytin back in 2006 when the idea of a Turkish restaurant was completely foreign to the area. “When we opened 10 years ago, people didn’t know what the cuisine was,” said Turan. Most everything is made in-house and from scratch. The restaurant specializes in shish kebabs, made fresh from chicken, lamb and beef, which they marinate overnight for maximum flavor. Zeytin prides itself on its full menu and offers up more than a few unique items like their signature eggplant salsa, flambe cheese saganaki and arnavut liver. The full bar houses a variety of international beverages, as well as Turkish beer and wine that you won’t find anywhere else in Michigan. Turan is confident that after one visit, you’ll be coming back for more. “It’s a small company,” Turan said. “There’s a personal touch by all the employees.” http://revuewm.com/food-drink/dining/item/3385-around-the-world-with-food-in-grand-rapids
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We are open till 10pm on Christmas Eve TONIGHT! It is a perfect day to enjoy your favorite Spinach Chicken!
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PERFECT GIFT FOR ANY OCCASION HOLIDAY PROMOTION $5 OFF the PURCHASE of the $50 GIFT CERTIFICATE
Döner und Köfte in japanischer Anime-Kunst
https://youtu.be/ctx1c0OpFR0
Now we are hiring! Looking for servers & hostesses to join our team at Zeytin Restaurant in Ada. Please email turan@zeytinturkishrestaurant.com or stop by or call for an interview.
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