-The Chocolate Block- The Wine with secrets to keep. 'Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Due to the looming drought conditions, yields were much lower, resulting in higher berry concentration and healthier grapes. Phenolic ripeness was easily achieved, with the harvesting of grapes taking place earlier, during the cooler stages of the harvest period. The increased volume of Grenache Noir in the blend enhances the flavour profile significantly, with Syrah being our structural backbone. The Grenache was matured in 600L barrels to retain its unmistakable fruity aromas and vibrancy. The wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd fill French oak barrels as well as 2500L French oak foudres for 16 months before it undergoes a light egg-white fining and filtration. 1 979 barriques were selected for our 2016 vintage.' #XmasatFiftySixday16 15% off today!

Cabaret Frank, no.2 : 'A smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones. Made predominately from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon. The story and overall package may be light-hearted, but the wine inside is as ever, seriously good with oodles of drinkability!' 15% off until midnight #XmasatFiftySixDay15

-Esk Valley, Hawks Bay, New Zealand- Elegant, dry and beautifully complex dry White from the Verdejo grape. Grown in Hawkes Bay, New Zealand, tropical flavours mingle with mineral tones from the granite based soil. This is a must-try wine to savour that leaves you wanting more. #XmasatFiftySixday14 15% off today!

-Picpoul de Pinet, Petite Ronde- 'Picpoul is one of the oldest indigenous grapes of the Languedoc region; its use recorded in the 17th century. Today it is most famous for the wines produced around the village of Pinet, which is close to the coast, just west of Sète. Unoaked the wine shows a good level of freshness for a wine from such a warm climate, with a citrussy and stone fruit character highlighted with floral notes.' #XmasatFiftySixday13 15% off today

Last Chance to get your hands on tickets for tonight's Prosecco evening! Contact us on 0118 375 3069. Colucci's Prosseco Grey Label is also our chosen one for todays special, 15% until the end of today. Come and have a taste of this beautifully made Prosecco ! #XmasatFiftySixDay12

-Atamisque Serbal Assemblage- "An impressive 'Bordeaux Blend' driven largely by Cabernet Franc complemented by Merlot, Cabernet Sauvignon and just a little Malbec. The wine is a brilliant crimson colour and has a most inviting nose of wild red fruits and fresh peppers. This mid-weight red is perfectly balanced with very fine tannins amidst excellent fruit concentration." #XmasatFiftySixday11 15% off today!

-Chalk Hill Barbera, McLaren Vale- "A hugely concentrated Barbera which comes dressed in a dark, vibrant purple-red robe. The nose shows lifted floral, cherry and redcurrant fruit with savoury-spice notes and a hint of violet. The palate is bright with a racy acidity which shows red fruit to the fore and floral and spice notes to the rear, the fine lingering tannins add to the crisp finish. The Barbera vines are planted at the top of Chalk Hill on a sand over limestone and ironstone. Only second and third use French oak is used in the form of relatively large hogshead and puncheon barrels to add only minimal oak flavours whilst encouraging integration of the wine's components." #XmasatFiftySixday10 15% off today!

-Calmel & Joseph Villa Blanche Chardonnay- Pale lemon in colour; moderate aromas of citrus, apple, white peach, a touch tropical with melon and floral; extra-dry and medium body; with the same rich flavours detected on the nose; balanced finish and length. #XmasatFiftySixday9 15% off today!

-Gewürztraminer Alsace, Portrait Range, Domaine Zinck- 'Off-dry, with a balancing freshness that brings the flavours to the fore. Shows the typical Gewürztraminer fruit character of pear, rose petal and lychee enhanced with exotic notes of spice and a pinch of peppermint. The vineyards are planted to an altitude of 280 metres and have a south-easterly aspect, ideal for ripening grapes.' #XmasatFiftySixday8 15% off today!

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-Domaine Zinck Crémant d'Alsace- A blend of Pinot Noir, Chardonnay and Pinot Blanc from three vintages; about 80% of the wine from the most recent vintage; cellared for about two years before release. Pale yellow, it shows citrus fruit including lemon and orange peel on the nose. Beyond the palate’s creamy mousse flavours of toast, pear and apple take hold through to the crisp finish. #XmasatFiftySixday7 15% off today!

Côtes du Rhône Rouge, Vin Gourmand, Dauvergne Ranvier: 'A blend of Grenache and Syrah grown on a mixture of clay-limestone and sandy soils. Bright garnet-red, the nose leads with red fruits and hints of black pepper; the palate shows red and black fruit alongside some spice; this is a classic example of a solidly constructed Côtes du Rhône.' 15% off today ! #XmasatFiftySixDay6