Situated in the historic fishing village of Catterline, perched on cliffs overlooking the bay and harbour, The Creel Inn is set among some of North East Scotland's most beautiful coast line, yet only 25 minutes drive from Aberdeen (4 miles from Stonehaven).

Have a look at our current menu-

STARTERS


Soup of the day. £3.95

Creel Inn Crab soup, House speciality made with local partens. £5.20

Seared Scallops served with a pea and mint puree and crispy pancetta. £7.25

King Prawns marinated in Cajun spices served with a mango salad drizzled with a chilli and lime dressing. £7.25

Smoked Venison served with dressed leaves and hot beetroot chutney. £6.95

Crostini topped with a red onion and chilli marmalade and grilled goat’s cheese served with dressed leaves and basil oil. £6.25

Fried Oak Smoked Brie coated in an herb crust accompanied by a red pepper relish and salad garnish. £5.95

Mussels of the day, please check todays specials board.


                                             MAIN COURSES

Beer Battered Haddock Fillet served with chips and homemade tartare sauce. £11.25

Baked Fillet of Salmon marinated in honey, soy and sesame seeds served on a bed of sautéed potatoes and pak choi drizzled with soy and ginger dressing. £14.95

Baked Fillet of Cod coated in a lemon and herb crumb accompanied by a pancetta potato cake and an asparagus and champagne cream sauce. £14.50
  
Seared Sea Bass Fillets served with a crab and lemongrass risotto and drizzled with a tomato and coriander sauce. £17.75

Grilled Fillet of Hake with whole langoustines served on a bed of spring onion creamed potatoes with a coconut and coriander butter. £17.95

Seared Veal Rump Steak served on grilled rosemary polenta accompanied by a creamy wild mushroom sauce. £18.95

Roasted Lamb Chump served with sweet potato chips and a rich red wine reduction. £15.25

Baked chicken supreme filled with sun blushed tomato and mozzarella wrapped in prosciutto ham served with dauphinoise potatoes and pesto.  £12.75

Roast Gressingham Duck Breast served on a bed of wholegrain mustard creamed potatoes accompanied by an onion and red wine jus. £15.95

Wild Mushroom and Asparagus Wellington served on herb cous cous, drizzled with basil oil.  £11.95

Roast Vegetable, Sun blushed tomato and Mozzarella Lasagne served with a salad garnish and garlic ciabatta. £11.95

Grilled Aberdeen Angus Steaks:

Sirloin (8oz uncooked weight) £18.95

Fillet (8oz uncooked weight) £23.95

All steaks are served with grilled vine tomatoes, wild mushrooms and chips.

Sauces: Pepper, Whisky or Wild Mushroom. £1.95