ALSO OPEN EASTER MONDAY EASTER SUNDAY MENU UNTIL 5PM: THREE COURSE LUNCH £19.95 STARTERS BREADED BRIE FRITTERS WITH CRANBERRY CREAM BREAST OF LAMB CONFIT WITH CUMBERLAND SAUCE A TRIO OF SOUP WITH CRUSTY BREAD PAN FRIED WILD MUSHROOMS & ROCKFORT CHEESE LEAF SALAD CRAYFISH PROVENCAL SET ON A HOMEMADE VOL-AU-VENT GRILLED CORNISH SARDINES SET ON A BROAD BEAN TOMATO FRICASSEE MINI MINTED LAMB & PEA PUDDING WITH WHOLEGRAIN MUSTARD MASHED POTATO GAME PATE & RED ONION CHUTNEY WITH WARM TOAST WARM SMOKED CHICKEN & HALLUMI SALAD WITH CESAR DRESSING SMOKED HADDOCK RAREBIT WITH POACHED EGG PORT POACHED PEAR GREEN SALAD WITH BLUE CHEESE, BEETROOT, WALNUTS & HONEY DRIZZLE TOULOUSSE SAUSAGE & RED WINE JUS CREPE FRIT DE MARE: KING PRAWNS, MUSSELS, SQUID & SALMON PANCAKE MAINS “THE MONA LISA OF PIES” FILLET STEAK , ALE & STILTON PIE BAKED SEABASS FILLETS SETON MUSSELS WITH A WHITE WINE SAUCE HOMEMADE CHICKEN, HAM & LEEK PIE SLOW ROASTED LAMB JOINT WITH ROOT VEGETABLE JUS(£2 SUPPLEMENT) A CHOICE OF ROAST MEATS: SIRLOIN OF BEEF OR ROAST TURKEY WITH ALL THE TRIMMINGS BEEF BOURGUINON: FRENCH BEEF, SHALLOTS, BACON & RED WINE CASSEROLE PAN FRIED DUCKBREAST WITH RED CHERRY & BRANDY SAUCE LAMB LOVERS DELIGHT: A TRIO OF LAMB MINTED PUDDING, CUMBERLAND LAMB STEAK & MINI SHEPHERDS PIE PARISIENNE CHICKEN CORDON BLEU: CHICKEN BREAST STUFFED WITH HAM & MATURE CHEDDAR CHEESE WITH A WILD MUSHROOM SAUCE HOMEMADE SHEPHERDS PIE BOURDEUX COQ AU VIN: PHEASANT CHICKEN, RED WINE, MUSHROOM BACON LARDON CASSEROLE VEGETATIAN DISHES CHOOSE FROM THE MAIN MENU ON REQUEST ALL MAIN COURSES SERVED WITH ROAST POTATOES & SEASONAL VEGETABLES DESSERTS ASK SERVER FOR THE CHEF'S SELECTION OF DESSERTS & HOT PUDDINGS

LEWIS GATES THE VOICE OF ELVIS THREE COURSE MENU £29.95 STARTERS POACHERS GAME PATE WITH CHUTNEY & TOAST TOULOUSSE SAUSAGE WITH RED WINE JUS GRILLED CORNISH SARDINE FILLETS SET ON BROAD BEAN FRICASSEE TRIO OF SOUPS WITH WARM BREAD NATURAL SMOKED HADDOCK RAREBIT WITH HOLLADAISE & POACHED EGG MINI MINTED LAMB & PEA PUDDING WITH FULL GRAIN MUSTARD MASH FRIED BREADED BRIE WITH LEAF SALAD & CRANBERRY CREAM CRAYFISH & PINEAPPLE COCKTAIL WITH MARIE ROSE SAUCE & BROWN BREAD PAN FRIED GARLIC WILD MUSHROOM WITH ROCKFORT CHEESE & WALNUTS MAINS PRIME 8oz SIRLION STEAK WITH DIANE OR PEPPERCORN SAUCE “THE MONA LISA OF PIES” FILLET STEAK, ALE & STILTON PIE SLOW ROASTED LAMB SHOULDER WITH ROOT VEGATABLE JUS CREPE FLORENTINE: A STUFFED PANCAKE FILLED WITH ASPARAGUS, CREAMED SPINACH & MORNAY SAUCE PARISIENNE CHICKEN CORDON BLEU:CHICKEN BREAST STUFFED WITH HAM & MATURE CHEDDAR CHEESE WITH WILD MUSHROOM SAUCE BAKED SEABASS SET ON MUSSELS IN A WHITE WINE SAUCE PAN FRIED DUCK BREAST WITH CHERRY & BRANDY SAUCE BEEF BOURGUIGNON: FRENCH BEEF, SHALLOTS, BACON AND RED WINE CASSEROLE ALL MAIN COURSES SERVED WITH SAUTE POTATOES AND VEGATABLES DESSERTS A CHOICE OF CHEF'S DESSERTS

SOME SPACES STILL LEFT BOOK NOW

COME JOIN US FOR A NIGHTS FREE ENTERTAINMENT WITH LEWIS GATES THE VOICE OF ELVIS, CELEBRATING HIS 5OOOth SHOW ON FRIDAY 23rd MARCH . EVENING STARTS 7.30pm WITH A CHOICE FROM OUR NORMAL MENU. FOLLOWED BY LEWIS AT 9.30PM

all set for party this afternoon

WE ARE NOW TAKING BOOKINGS FOR OUR TRIBUTE NIGHTS. ALL INCLUDE THREE COURSE MEAL

SOMETHING SPECIAL FOR VALENTINES DAY

BOOK NOW FOR MOTHER'S DAY