Treat your someone special this Valentines, to a 4 course meal with champagne - only £39.95 per person. Bookings available in Samphire Seafood Bar & Grill between Friday 9th & Saturday 17th February 2018. T&C's apply. Full pre-payment required at the time of booking. Call our reservations team on 0131 331 1298 to book!

To celebrate the life & poetry of Robert Burns, we are offering a cocktail special this weekend: A Great Scot. A mix of Robert Burns whisky, Laphroiag, honey & ginger syrup, lemon juice, Angostura bitters, egg white & garnished with a lemon twist. Being served between Thursday 25th & Sunday 28th January 2018.

*** Valentines Getaway at Orocco Pier *** 4 course champagne dinner, bed & breakfast from £189 per couple! For more information on our menus, packages & pricing visit our website: www.oroccopier.co.uk or call our reservations team on 0131 331 1298.

We are thrilled to announce that Orocco Pier will be exhibiting at the The Edinburgh Wedding Exhibition, Murrayfield Stadium on Saturday 27th and Sunday 28th January 2018, between 11.30am and 4pm. Pop along and speak to our dedicated wedding coordinators and receive advice and information on your forthcoming wedding celebrations and our packages for 2018, 2019 & 2020! For more information regarding tickets to this event, please contact our team on 0131 319 3982 or email weddings@oroccopier.co.uk Photo credit Emma Gray Photography

Samphire Supper Club Menu - Week Commencing Monday 22nd January 2018: Soup of the day with fresh bread Haggis bon bons with turnip puree and potato crisps Pan fried Cajun squid with Asian salad ~ Pan fried chicken breast with garlic and parsley mash, wilted greens and a pancetta and wholegrain mustard sauce Stir fried satay prawns with egg noodles Roasted cherry tomato and basil risotto ~ Passionfruit cheesecake with raspberry coulis and orange sorbet Chocolate croissant bread and butter pudding with ice cream Iced peanut butter parfait with a rum and chocolate sauce and peanut brittle ~ Tea or coffee Served Monday-Thursday 12pm-3pm // 6pm-7pm Friday 12 noon until 5pm 2 course £12.45, 3 course £15.45 per person Add a small glass of wine for an extra £3.40!

Everyone knows January can be a bit blue, but it doesn't have to be. Celebrate the weekend with Antico's customer's favourite cocktail - Edinburgh Gin, Rhubarb and Ginger Edinburgh Gin Liqueur, fresh raspberries, lemon juice topped with prosecco.

***Orocco Pier Presents: Freddie Mercury*** Saturday 5th May 2018 will see Orocco Pier host it's next dinner and tribute night. For one night only, taking to the floor to entertain you will be the fantastic Billy West as "Freddie Mercury". For the price of £45 per person you will receive a 3 course meal, live tribute act followed by a disco through until 1am in our Fuchsia room. To check availability or to book your tickets call our reservations team on 0131 331 1298 or visit our website: www.oroccopier.co.uk

What a stunning first look photograph of Mr & Mrs Ramsay who got married with us last Friday! Congratulations again from the OP team. Remember, we are offering 10% off our all inclusive wedding packages for remaining dates in 2018. For more information, contact our wedding coordinators on 0131 319 3982 or email weddings@oroccopier.co.uk Photo credit to Mark Quinn Photography

Samphire's popular Smoked haddock on creamed mash with a soft poached egg and mild cheese sauce is the perfect winter warmer! We think everyone deserves this midweek indulgence.

***Orocco Pier January Sale - 2 weeks left to take advantage of this fantastic offer*** Enjoy a night away in one of our contemporary style bedrooms inclusive of full Scottish breakfast & £25 food voucher from £115* per couple this January. *Based on a classic double bedroom - £10 upgrade per room for executive street view bedroom - £20 upgrade per room for executive sea view bedroom Available any day of the week until 31st January 2018. T&C's apply. Full pre payment required at the time of booking. All payments are non-refundable and non-transferable once made. New bookings only. Call our reservations team on 0131 331 1298 to book or visit our website: www.oroccopier.co.uk

Samphire Seafood Bar and Grill's Supper club menu is back for 2018!!! Week commencing Monday 15th January 2018. 2 course £12.45 or 3 course £15.45. Add a glass of wine: 2 course £15.85 or 3 course £18.85 per person. Soup of the day Indian style onion bhajis served with a chilli mayo Black olive tapenade with garlic and rosemary crostini's ~ Whole seabass en papillote stuffed with chillis, spring onions, lemongrass and ginger served with chilli tender-stem broccoli and new potatoes (Supplement £4.95, when its gone, its gone!) Pan roast lamb rump served with confit cherry tomatoes, roast Mediterranean veg and a herb gremolata Avocado and smoked mackerel croquettes served with a feta and olive salad and a beetroot dressing Pumpkin and sage risotto ~ Iced peanut butter parfait served with rum and chocolate sauce and a peanut brittle Passionfruit cheesecake served with raspberry coulis and an orange sorbet Brie de Meaux, Smoked applewood cheddar with oatcakes, apricot and peach chutney and honey. Book your table now on 0131 331 1298 or visit our website - www.oroccopier.co.uk