Our new Greek board! Lamb koftas, tzatsiki, pitta, stuffed vine leaves, halkidiki olives, marinated feta and tomato.

Our menu attached for the next couple of weeks, we are embracing spring!! We also have a few places for our Greek night on the 2nd of May, Wednesday night and the menu is £25pp and for this night only you can bring your own drinks!! The menu... Horta parcel, oregano dip, feta, pickled cucumber with a red pepper and tomato granita. Vulas stuffed lamb (a dish I picked up in a small mountain village called Vafios on the island of Lesvos) Lamb shoulder slowly roasted with wild garlic and citrus served with vine leaves stuffed with spiced rice, orange and sultanas. Honey cake with frozen Greek yoghurt and honeycomb.

We have had a great March and would like to thank everyone for your support and very kind reviews. We have a couple for events coming up. On the 25th of April we have our wine and cheese evening, there are only 3 places left!! On the 2nd of May our Greek supperclub, 3 courses £25pp and for this special night only you bring your own drinks, again this is booking up quick! Our menu for this week is attached with a picture of the amazing eastern mess dessert! We have a few tables available so book if you would like to guarantee your place. See you soon

Menu for the Lebanese Supperclub 3rd April Tuesday, due to cancellation we have a few spaces. Call or message to book your place. It is a bring your own booze for this special evening, menu below all for £25pp Mezze of muhammara, hummus, pitta, black olives, crispy spiced chickpeas and dukah. Za'atar chicken with apricots and garlic chickpeas served on a saffron and pomegranate cous cous. Eastern mess - rose merangues, cardamom cream, pomegranate molasses, pistachio crumble and a raspberry rose sorbet.

We are open tonight as usual and this Easter weekend too. Tonight we are introducing our 'Sherry and Tapas' tasting board. Three small but packed with flavour plates alongside three sherries. Fino sherry with garlic roasted whole tiger prawns. Amontillado sherry with chicken, chorizo and creme fraiche served on a gem lettuce leaf. Pale cream PZ sherry with Stichelton and walnut stuffed giant medjool dates. All this for twelve and a half pounds!

Had a great visit at the courtyard dairy up in Settle and chose these five cheeses for our cheeseboard and port on the menu.

Our next event is wine and cheese tasting. 25th April at 7pm. Tasting 6 wines with a wine expert from 'Majestic' and 6 local cheeses from 'Courtyard Dairy' in Settle. £25pp tickets in advance as there are limited places. We have a few spaces on our Lebanese supperclub on 3rd April as a few dropped out.

We will be closed today (Sunday) back open Wednesday night at 5pm!

Menu for the week!

Early mothers day as im working mothers day. Slow food has always been one of my favourite eateries and now wine by slow food in Skipton has not disappointed! #slowfood #skipton #mothersday

Yum

I had 3 courses ...this is the hake and it was delicious ...I forgot to take pics of my starter, mushrooms in a tarragon sauce and clementine jelly pannacotta to finish...all wonderful. The place is fab as are the lovely couple who run it #slowfood #hake #fish #dinner #delicious #keighley #slowfoodkitchen

Taking mum out for food. This place is soooooooo pretty ! #food #restaurant #decor #cozy #goodfood

today we made pizza in a pizza oven and delighted in the results, we picked plums and apples, and I started writing a letter to eddie - it's going to be a long one. writing all these letters is such a wonderful way for me to reflect on everything that is happening and will happen, through sharing it and new ideas I am having with people I love. today felt very peaceful, and although sometimes the clouds were hushing our conversations, I laughed so much and felt so very happy.

the only bae I need

Great meal at "The Slow Food Kitchen" - simple food, but delicious and their 'bring your own booze' approach makes for an affordable night out 👍#fishcake

The healthy bit #salad #slowfood