Hope you've all had a great start to the New Year! 2018 promises to be an exciting one for Butta la Pasta - we'll be keeping you posted. Cheers!!

When our menu says "and herbs", this is what we mean. Fresh rosemary, sage, thyme, bay and marjoram picked from our garden then tied together into a bouquet garni for our ox-tail ragu. *Last chance to book for our pop up tomorrow- limited availability so contact us ASAP!!

A platter full of our grilled aubergines topped with a spicy tomato sauce. We love mixing simple, bold flavours and promise this dish tastes as good as it looks! We have a few spaces left for Saturday's pop up - book ASAP so you don't miss out!

Our pumpkin soup is a great way to warm yourself up on a cold autumnal evening. We roast the pumpkins with sage, garlic & cherry tomatoes to maximise their flavour and finish the dish off with creamy mascarpone. Try this at next week's pop up at the Heeley Institute - taking bookings now from 6pm onwards.

Pretty pleased with our new menu! We're taking bookings now for the night where you can enjoy some of our most popular dishes as well as delicious seasonal fare. We'd love to see you there!!

Delighted to announce the date for our next pop up: it's on Saturday, October 28th at the Heeley Institute. We've got a menu of hearty autumnal dishes that we'll show you on the next few days. To make sure you get a table contact us for bookings. We'll be open from 6-9pm

We're fully booked now for Saturday evening. Really looking forward to seeing everyone. It will be a great night! Ciao!!

Fantastic ingredients for our zucchini & pancetta soup. We love the bright colours and fresh, clean flavours. A great way to start your meal - so book your place now for this Saturday's pop up!!!

Check out our new menu for our next pop up on Saturday, September 23rd. Love to see you on the night! Contact us for bookings - we're open as usual from 5:30 to 9pm

Panzella - one of our delicious starters for our pop up this Saturday. It's a Tuscan style summer salad with tomatoes, bread and lots of other tasty seasonal ingredients. Contact us for bookings - tables still available from 5:30-9pm.

Presenting the full version of our new menu!! If you like the look of it and would like to join us on the evening, contact us here Facebook, on Twitter (@buttalapastauk), or Instagram (@_butta_la_pasta) to book a table. It's BYO and cash only. Hope see you there!

Our Neapolitan lasagne is filled with meatballs and mozzarella, giving it a different yet delicious flavour. We'll be serving it with a dressed salad on our next pop up on 2nd September. Book now to join us on the night!