The Lavang Experience.

A sneak peak of one of the dishes to soon join our menu. We aren't giving much away, but let's just say, in Jay we trust!

We're always looking for inspiration and our chefs are seeking to create even more new and innovative dishes. Jay loves to exceed our customers' expectations; if there's something that you want, just tell us. Michael Gamble explained what he wanted and this is what Jay created.

Hope you're all enjoying the heat! Carry it on through our curries, including our Ginger Zest Prawns. Whether you like your curry super hot or mild, we've got your back (even if it's sweaty!).

**IMPORTANT UPDATE***

Happy Friyay! Hope you all have a good weekend and here's a picture of our lamb chops, a good starter to start the weekend good! #ChopItUp #TGIF

Still looking to do something special for Father's Day? Well look no further!

A little more about the man behind the magic, Jay Kauser, thanks to City Magazine!

We would like to start by thanking everyone for entering our Easter giveaway - there will be plenty of other competitions so better luck for next time but our lucky egg for today is... KEVIN HOOPER! P.S. Hope everyone had a great Easter!

Thank you Exposed magazine for taking the time out to review Lavang. It's much appreciated! Grab your copy now or view the full article online: http://www.exposedmagazine.co.uk/food-drink/food-review-lavang/

***COMPETITION TIME*** ***EASTER GIVEAWAY*** Like and share our Facebook page to enter our competition for the chance to win an exclusive bottle of champagne; Veuve Clicquot Brut. Spread the word, you have plenty of time and the winner will be selected at random on Easter Monday! Ready, steady... SHARE!!! (T&C apply)

"BELIEVE THE HYPE" - City Magazine Another delightful review from City Magazine. Full online article: https://issuu.com/regionalmagazinecompany/docs/city_mar17/1?e=23234582/45769287