Dear Customer, I hope you are well. This week, our catering students are going to cook the early Valentine’s Menu, from Tuesday 6th, Wednesday 7th and Thursday 8th February, then on Friday 9th we will be serving the Royal High Afternoon Tea with a glass of Prosecco or the Pimm’s cocktail. Please click on the link www.havering-college.ac.uk/jubilee for menus for this week and including the Thursday Evening Fine Dining Menu. To reserve your table please call 01708 462886 Thank you Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 www.havering-college.ac.uk/jubilee

Dear Customer, I hope you are well. We are offering you any main course for only £2.99 Next week, our catering students are going to cook the Early Valentine’s Menu, from Tuesday 6th, Wednesday 7th and Thursday 8th February, then on Friday 9th we will be serving the Royal High Afternoon Tea. Please click on the link for menus including the Thursday Evening Fine Dining Menu. www.havering-college.ac.uk/jubilee Please come and support our catering students. Thank you To reserve your table please call 01708 462886 or reply to this email. Thank you Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 www.havering-college.ac.uk/jubilee

Catering students were invited to the London Standium for a tour of the catering facilities from Delaware North and a cooking and tasting demonstration. The catering students had a great time and the visit was enjoyed by all. Thank you.

A choice of a Three Course Meal with Coffee for only £7.50 lunch time only Dear Customer, I hope you are well. Tomorrow is Friday and it’s Carvery and Buffet Day. We are offering you any main course for only £2.99 Next week, our catering students are going to cook some dishes from Celebrity Chefs, please come and support our catering students. Thank you Please click on the link for menus for this week and next week including the Thursday Evening Fine Dining Menu. www.havering-college.ac.uk/jubilee We are offering you a choice of a Three Course Meal with Coffee for only £7.50 lunch time only To reserve your table please call 01708 462886 or reply to this email. Thank you Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 www.havering-college.ac.uk/jubilee

Dear Customer, I hope you are well. We have two Afternoon Tea planned for the coming weeks, the High Afternoon Tea will be served on Thursday 25th January 2018 and the Royal Afternoon Tea will be served on Friday 9th February 2018. The catering students are looking forward to cook and serve you. To reserve your table please call 01708 462886 or reply to this email. Thank you once again for supporting tomorrow’s catering professionals Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 www.havering-college.ac.uk/jubilee

https://www.youtube.com/watch?v=AQcC_fpRcbA Merry Christmas and a very Happy New Year from the Catering Team and students from the Jubilee Restaurant. We wish you all a very Happy New Year. Best wishes Tony x

Thursday 12th October 2017 Fine Dining Menu Starters/Hors d’oeuvres/Antipasti Seared red mullet on roasted aubergine puree with fondant tomatoes and basil Goat’s cheese and red onion tart topped with rocket salad and pine nut dressing Asian broth with coriander and ginger chicken dumplings Main Courses/Entrèes/Secondi Piatti Steamed cod loin wrapped in a carrot and courgette lattice served on a crisp potato rosti with a white wine sauce Pan fried duck breast served with fragrant noodles, plum sauce and beetroot crisps Roast loin of pork medallions wrapped in Parma ham with leeks baked in cream and parmesan and sauté potatoes Crisp risotto cakes with haricot beans, a light tomato sauce and black olive tapenade Sweets/Desserts/Dolci Apple and sultana strudel served with a ginger ice cream Classic dark chocolate tart served with crème fraiche Orange scented savarin with a passionfruit cream and berries Tea or Coffee £15.50 To reserve your table please call 01708 462886 Thank you

Dear Customer, I hope you are well! Our Chef Lecturer, Peter Golbourn and Level 3 students have just prepared another excellent Fine Dining Menu for Thursday 12th October 2017 for you to sample, so don't delay book today! Please find attached menu with our new Programme of Events, Newsletter and Discount Voucher for you to use when dining in our restaurant. Thank you & Bon Appétit! To reserve your table please call us now on 01708 462886 or email tpecoraro@havering-college.ac.uk Thank you once again for supporting tomorrow's catering professionals! Thursday 12th October 2017 Fine Dining Menu Starters/Hors d’oeuvres/Antipasti Seared red mullet on roasted aubergine puree with fondant tomatoes and basil Goat’s cheese and red onion tart topped with rocket salad and pine nut dressing Asian broth with coriander and ginger chicken dumplings Main Courses/Entrèes/Secondi Piatti Steamed cod loin wrapped in a carrot and courgette lattice served on a crisp potato rosti with a white wine sauce Pan fried duck breast served with fragrant noodles, plum sauce and beetroot crisps Roast loin of pork medallions wrapped in Parma ham with leeks baked in cream and parmesan and sauté potatoes Crisp risotto cakes with haricot beans, a light tomato sauce and black olive tapenade Sweets/Desserts/Dolci Apple and sultana strudel served with a ginger ice cream Classic dark chocolate tart served with crème fraiche Orange scented savarin with a passionfruit cream and berries Tea or Coffee £15.50 Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 tpecoraro@havering-college.ac.uk

Dear Customer, I hope you are well! I am very pleased to inform you that the Jubilee restaurant will open to the public for lunch on Tuesday 3rd October 2017. The Catering Team and students are now back in college and looking forward to serving you. Please come and support tomorrow’s catering professionals. Your custom is paramount to the success of our students. Lunch Opening Times Our first themed weekly lunch menu will be served on Tuesday 3rd October 2017, with The Carvery & Buffet Menu. (A three course meal with coffee priced at £7.50). Dinner Opening Times “Fine Dining Experience” Our restaurant will open for “Fine Dining” on Thursday 28th September 2017 from 7:00pm onwards (A three course meal with coffee priced at £15.50). Please find attached menu for our first Fine Dining Dinner and for Tuesday 3rd, Wednesday 4th, Thursday 5th and Friday 6th October and the following weeks. Thank you & Bon Appétit! To reserve your table please call us now on 01708 462886 or email tpecoraro@havering-college.ac.uk or Visit the College Website www.havering-collge.ac.uk Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 tpecoraro@havering-college.ac.uk

Dear Customer, The Catering Team and students are now back in college and looking forward to serving you. Please come and support tomorrow’s catering professionals. Your custom is paramount to the success of our students. Dinner Opening Times “Fine Dining Experience” I am very pleased to inform you that our restaurant will open for “Fine Dining” on Thursday 28th September 2017 from 7:00pm onwards (A three course meal with coffee priced at £15.50). Please find attached menu for our first Fine Dining Dinner. Thursday 28th September 2017 Fine Dining Menu Starters/Hors d’oeuvres/Antipasti Pan fried sticky honeyed duck breast served on a baby leaf salad with sherry vinegar dressing Roast Parma Ham wrapped monkfish on a tomato risotto Mediterranean Prawn Bisque with a toasted croute and rouille sauce Main Courses/Entrèes/Secondi Piatti Grilled sea bass, lime washed avocado salsa with crisp potatoes and broad beans Griddled chicken supreme served on a bed of green beans with almond flakes, straw potatoes and a sweet chilli-crème fraiche dressing Roast loin of pork served with mustard scented crushed new potatoes, savoy cabbage and creamy apple sauce Chick pea and coriander cakes served with a spiced aubergine sambal on wilted spinach with yoghourt raita Sweets/Desserts/Dolci Apple tart tatin with vanilla ice cream and caramel sauce Strawberry sablé shortbread stack with chilled crème anglaise Summer berry bavarois with a scoop of raspberry ice cream and coulis Tea or Coffee £15.50 To reserve your table please call us now on 01708 462886 or email tpecoraro@havering-college.ac.uk Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 tpecoraro@havering-college.ac.uk

Dear Customer, I hope you are well and I trust you had a great summer! It always gives me great pleasure to be writing to you once again, to bring you an update of what our catering students have accomplished during the last academic year and our plans for this coming year. Please find attached Jubilee restaurant newsletter, The Programme of Events for this academic year and the discount voucher for you to use when dining in our restaurant. Dinner Opening Times “Fine Dining Experience” I am very pleased to inform you that our restaurant will open for “Fine Dining” on Thursday 28th September 2017 from 7:00pm onwards (A three course meal with coffee priced at £15.50). If you have not experienced Fine Dining in the Jubilee restaurant before, it is a must! Lunch Opening Times Our first themed weekly lunch menu will be served on Tuesday 3rd October 2017, with The Carvery & Buffet Menu. (A three course meal with coffee priced at £7.50). Please find attached menu for our first week being from Tuesday 3rd, Wednesday 4th, Thursday 5th and Friday 6th October. I will be sending you more menus in due course. The Catering Team and students are now back in college and look forward to serving you. Please come and support tomorrow’s catering professionals. Your custom is paramount to the success of our students. Thank you & Bon Appétit! To reserve your table please call us now on 01708 462886 or email tpecoraro@havering-college.ac.uk Kind regards Tony Pecoraro Food Service Lecturer/ Restaurant Manager The Jubilee Restaurant Havering College Quarles Campus Tring Gardens Harold Hill Romford Essex RM3 9ES Tel. 01708 462886 tpecoraro@havering-college.ac.uk

Carvery & Buffet Lunchtime Sitting