Garlic has near-deity status in Indian cuisine. It can be eaten raw, pickled, sliced, crushed, minced, fried, puréed and roasted and it's added to almost every dish.

Hope you all will have lots of fun and exciting moments on your holiday season this summer holiday period. Have a happy holiday! ☀📚✏

It's National Fishing Month! 🎣🐟🐡🐠 With over 7,500 kilometres of marine coastline and huge fresh water resources India's fishing industry is highly developed. It results in variety of fish recipes from delicious pakoras to grilled fish masala and range of mouth-watering curries.

Every week seems easier during summer... Have a great Wednesday!

Mango Lassi- a soothing cold drink for hot summer days that will brighten up any meal!

This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Keema is a perfect example of Mughlai cuisine.

Native to Kerala (southern state of India) black pepper was commonly used to add spicy taste to dishes, before chilli was intoduced in 16th century.

Karahi dishes are named after the round bottomed pan in which the food is cooked.The main ingredients simmer in the natural juices released by the tomatoes and meat in the dish, and garnished with spices that add the taste to the dish.

Marinated in oils and spices achaar (South Asian pickles) is a great appetite booster which compliments almost any meal

Many teachers pass through our lives without appreciation. It only takes a few moments to acknowledge those who spend time to help you through your education. Don't forget to thank your teacher before the school holiday starts!🍎📖✒

There are many ways to make your Saturday better! Our curries are just one of them...

Today is World Chocolate Day, and you can freely celebrate your love of all things chocolate. Just enjoy!!! 🍫