The Great British Menu Evening sold out in record time! Due to the overwhelming interest for the event and the ever increasing waiting list we are considering hosting another evening later in the year if it is possible to arrange. If you have been unlucky this time but would like to be updated as to whether we will be hosting another one please let us know.

Andrew

A huge thank you to all those involved: As well as us at Kota and Kota Kai, The Square, Amelies, Rick Stein and The Ship cooked up some wonderful brunch items, Nauti but Ice for collecting and assembling the Gazebos (Porthleven Community Interest Company), tables and chairs (village hall), and the Gig Club and Porthleven lights for supplying the electricity. Nearly £1000 was raised for Hospitality Action, so a really great day. Thank you!

GBM night NOVEMBER 17th – with all 3 South West Chefs

Join us at Kota Kai for an upcoming fine dining experience with all three Great British Menu chefs at Kota Kai on November 17th. https://keepingupwithchefkereama.wordpress.com/2016/09/14/gbm-night-november-17th-with-all-3-south-west-chefs

September is here and the first Kota Kai Sunday Roast starts tomorrow! #roast

Cornish Food Baby

A great write up of our Great British Launch party on Monday!

Timeline Photos

A few left overs from last nights wine and food matching night .. Hope all heads are well , It definitely seemed to us all enjoyed! Let us know if you would like to join in on the next wine and food night.

The Trencherman's Guide

Great British Menu, Series 11: 8. South West Main

Tonights Great British Menu episode is now available to watch on BBC iplayer. http://bbc.in/2cGGFnw It's the MAIN course!

Jude Kereama

The Trencherman's Guide

Kota Kai

Great British Menu, Series 11: 7. South West Fish

Did you catch Jude on BBC2's Great British Menu this evening? He created his version of a Coronation Chicken using great Cornish Lobster amongst other interesting ingredients. You can catch up here if you missed it!