Hot off the press tonight’s menu 2 courses £4.95 where else can you get this type of quality food for these prices come and join us open 6pm last orders 7.30 pm

Hot off the press tonight’s menu come and join us 2 courses £4.95

Couple of tonight’s meals pan fried cod fillet & king prawns broad bean, asparagus & pimento ragout, shellfish sauce. Breast of chicken filled with mozzarella and basil,tomato & bacon jus both served with vegetables and potatoes £9.95 for main course 2 courses 12.50 3 courses 15.00 including a free drink.

We are open tonight from 6:30PM! Get 2 courses for £4.95 or 3 courses for £5.95. Here's what's on the menu: Starters - Homemade Roasted Mediterranean Vegetable and Tomato Soup - Mixed Leaves Topped with Salmon, Tuna & Prawns with Thousand Island Dressing - Smooth Liver Parfait with Homemade Picalilli Mains (All Served with Veg and Potatoes unless otherwise stated) - Pan-Fried Cod Fillter with Asparagus and Pimento Ragout and Shellfish Sauce - Chargrilled Pork Loin Steaks with Leek and Apple Compote and Honey Mustard Sauce - Chicken Breast Filled with Mozzarella and Basil, Served with Tomato Jus - Beetroot, Goats Cheese and Spring Onion Tart with Mushroom and Herb Sauce Dessert - Citrus Cheesecake - Amaretto Pannacotta - A selection of British Cheeses (£1.50 extra)

Just some of the dishes from today's Italian Lunch. Lemon Zucchini Carbonara, Spinach and Ricotta Ravioli, Roasted Cod, Parma Ham with Goats Cheese Roulade and Biscoff Cheesecake for afters!

Magnifico! We're all dressed up today for our special Italian Lunch.

Tonight's Dinner Menu! Get 2 courses for just £4.95, 3 courses for £5.95 and Tea/Coffee for just an extra £1! Call now or send our page a message to book :) We've got: STARTERS - Homemade Mulligatawny Soup - Mixed Leaves topped with Salmon, Prawns and Sauce Marie-Rose - A Gateau of Black Pudding with Sage & Onion Stuffing, served with Tomato and Serrano Ham Sauce MAINS (all served with Vegetables and Potatoes unless otherwise stated) - Pan-Fried Cod Fillet, Leak Risotto with Red Wine Cream Sauce - Chargrilled, Cajun-Spiced Chicken and Vegetables - Strips of Beef Stroganoff with Pasta - Tandoori-Spiced Cauliflower with Cucumber Raita DESSERTS Fruit Bavarois Chocolate Torte Selection of British Cheeses

Hi all unfortunately due to the weather we will be closed today.

We're hard at work preparing today's lunch, but we needed to stop for just a second to offer our congratulations to everyone at EDC for another Good rating from Ofsted inspectors this January!

Hot off the press tonight’s menu available between 6-7.30pm

Ciao! We'd like to invite you along to a special Italian-style lunch held at East Durham College's restaurant, Scene 1, on Friday 2nd March. Unfortunately we can't do anything about the British wintery weather, but we can whisk you away on a food journey to the beautiful towns of Italy with a feast designed to invigorate your senses and get those tastebuds in gear. We'll be serving Starters: Italian Vegetable Soup with Bread Roll (V) Parma Ham and Goats Cheese Roulade Stuffed with Rocket, Served with Bruschetta Tomato and Mozzarella Salad with Shredded Basil (V) Mains: Spinach and Ricotta Ravioli with a Sage Butter Sauce (V) Roasted Cod with Ramesco Sauce Lemon Zucchini Carbonara with Chilli (V) Pizza Panini with a Choice of Toppings (Chicken, Peperroni, Bell Peppers and Mushrooms) All mains are accompanied with Ciabatta Garlic Bread and Sweet Potato Fries (V) Desserts: Mango Gelato with Shortbread and Fresh Raspberries (V) Biscoff Cheesecake Served with Cream (V) Amaretto-Flavoured Panna Cotta Served with Rasperry Coulis Tea and Coffee - £1 Main Meal - £4.50 Any 2 Courses - £5.95 3 Courses Including Tea and Coffee - £7.50

Next themed event to held at scene 1 Friday 2nd March 12-1pm prices starting from 4.95 for main course.. Bookings been taken now