Edgar's Restaurant & Bar
Description
Edgar's Restaurant & Bar is situated within the Pencric complex. Serving breakfast, lunch and evening meals in a relaxed and comfortable atmosphere. Edgar's Restaurant and Bar is situated within the Pencric complex, Tildesley Close, Penkridge. The restaurant is beautifully presented with a coffee corner, dining area and balcony, all of which are decorated to a high standard, offering a warm and welcoming feel.
Since July 2014, husband and wife team Paul and Sheila Tyler (formerly of Hedgerows Restaurant, Bradley), and their team, offer a wonderful selection of homemade meals and cakes at affordable prices. Catering for both residents and the public, Edgar's Restaurant provides freshly prepared homemade meals to meet all their customers' needs such as, All-day breakfasts, various filled jacket potatoes, Chef's special dishes of the day and more.
During the afternoon, you can indulge in a classic afternoon tea experience with a mouth watering selection of finger sandwiches, mini cakes and oven baked scones with clotted cream and strawberry preserve, served with a pot of tea or coffee.
Along with their team, Paul and Sheila offer everyone who visits a warm welcome and are pleased to announce that the restaurant has recently received a Health & Hygiene rating of 5. This is the highest any restaurant can get and it goes to show that all food within the premises is prepared hygienically as possible.
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RECENT FACEBOOK POSTS
facebook.comDon't forget to come and enjoy Pencric's Bavarian Night this Saturday 7.30pm. £5pp per ticket Come and listen to the brilliant Accordionist and vocalist Robert Burton
Bring along a friend and enjoy our delicious afternoon tea. £5.75pp which includes sandwiches, cakes, scones, salad and your choice of tea or coffee. Please prebook if interested on 01785 713631
Come down & enjoy one of Sheila's beautiful homemade desserts.....
***We are recruiting*** A vacancy has arisen for weekend front of house staff. Experience in front of house preferable. Please call 01785 713631 to discuss further or email your CV to pencriccatering@gmail.com
Come on down and enjoy our Sunday lunches, only £6.99pp. Booking advisable to avoid disappointment. Call the restaurant on 01785 713631 to reserve your table.
Rememeber to book a table for our popular fish and chip night on Wednesdays from 5pm. Call the Restaurant on 01785 713631 to reserve your table.
Pencric welcomes you to: A Bavarian Night with Robert Burton - The accordionist and vocalist Saturday 10th February 7.30pm Ticket on sale now £5pp
Come and enjoy our fish and chip night every Wednesday 5pm - 8pm. Please phone on 01785 713631 to reserve a table & avoid disappointment.
Live music with Karl Kristen on Saturday 16th December 8.30pm. Fantastic live music which includes a tribute to Neil Diamond. Tickets available from the restaurant at £4.00 per person
Just to let all our customers know that we are open as usual for business now so please give us a call if you wish to book a table for our Wednesday fish nights or our Sunday lunches.
We still have availability for Christmas bookings for just a £5 deposit per person. Please don't hesitate to contact us with any queries or feel free to pop down and get a booking form. Christmas Lunch Menu – 3 courses £13.99 per person (under 12yrs £6.95) Served from 12.00pm to 3.00pm 1st December – 24th December 2017 (Excluding Sundays) Deposit of £5.00 per person Starters Spiced Tomato Soup (v) Served with a hot crusty roll and butter * Classic Prawn Cocktail North Atlantic prawns on a nest of lettuce, topped with a marie rose sauce * Golden Breaded Mushrooms (v) Served with a tomato and herb dip Main Course Staffordshire Roast Turkey Served with crispy roast potatoes, sage and onion stuffing and a selection of seasonal steamed vegetables * Prime Roast Beef Served with crispy roast potatoes, a selection of seasonal steamed vegetables, Yorkshire pudding * Grilled Scottish Farmed Salmon Fillet Served on a bed of creamed mash potato, seasonal steamed vegetables and parsley sauce Desserts Traditional Christmas Pudding Served with your choice of brandy sauce, custard or ice cream * Fresh Cream Sherry Trifle * Selection of Cheese and Biscuits Telephone: 01785 713631
We now have our Christmas Menu's available, below is a copy for you to have a look through. We are already taking bookings for just a £5 deposit per person. Please don't hesitate to contact us with any queries or feel free to pop down and get a booking form. Christmas Lunch Menu – 3 courses £13.99 per person (under 12yrs £6.95) Served from 12.00pm to 3.00pm 1st December – 24th December 2017 (Excluding Sundays) Deposit of £5.00 per person Starters Spiced Tomato Soup (v) Served with a hot crusty roll and butter * Classic Prawn Cocktail North Atlantic prawns on a nest of lettuce, topped with a marie rose sauce * Golden Breaded Mushrooms (v) Served with a tomato and herb dip Main Course Staffordshire Roast Turkey Served with crispy roast potatoes, sage and onion stuffing and a selection of seasonal steamed vegetables * Prime Roast Beef Served with crispy roast potatoes, a selection of seasonal steamed vegetables, Yorkshire pudding * Grilled Scottish Farmed Salmon Fillet Served on a bed of creamed mash potato, seasonal steamed vegetables and parsley sauce Desserts Traditional Christmas Pudding Served with your choice of brandy sauce, custard or ice cream * Fresh Cream Sherry Trifle * Selection of Cheese and Biscuits Telephone: 01785 713631
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