Food From the Garden
Description
Food from the Garden is an event dedicated to all those who love local, fresh and sustainable food.
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facebook.comJust a few weeks away until food from the garden! Put down your pot noodle and come have some warm beetroot salad 🥗 lovingly prepared by Maria and the team. #7thmarch #letsgetreadytorumble
Tickets are selling fast! Make sure your get your own! Follow this link for the online shop.
Food From the Garden
'Food from the Garden' Tuesday, 7th March 2017 | Oxford Brookes University Online Shop
Tickets are now live! Buy yours now to avoid disappointment! Follow the link below and pay your £10 deposit. You can pay the remaining £17,50 on the night! http://shop.brookes.ac.uk/browse/extra_info.asp?compid=1&modid=1&deptid=51&catid=263&prodid=2546
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The team visited Raymond Blanc's kitchen and had the fortune to meet Gary Jones - Executive Head Chef at Le Manoir Aux Quat' Saisons and Anne Marie, the Head Gardener. Great experience and precious advices!
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Health, Local, sustainable and fresh. Come and experience Food From the Garden - A homage to Le Manoir on the 7th of March at Brookes Restaurant. Bookings will be open soon! #foodfromthegarden #healthyfood
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Finalising our main course... you just need to taste it!
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Follow us on Instagram at foodfromthegardenoxford You will find all the pictures and news about our event! #foodfromthegarden #oxford #seasonality #healthyfood
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Vegetarian main course! We have decided to put the garden in a dish. Roasted vegetable Mille feuille with roasted red pepper and sundried tomatos, sautéed leeks and onion with a poached egg. To book your ticket email us at foodfromthegardenoxford@gmail.com #brookeshospitality #foodfromthegarden
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Guys and Gals in the zone 💪#gameface
A short description of what Slow Food is, according to the founder Carlo Petrini: "Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature" #slowfood #brookeshospitality #oxford