The Bird In Hand
Description
Situated 8 miles south of Norwich on the B1113, we offer fine food and wines and a choice of up to 6 well kept ales (we're in the Camra 2011 Good Beer guide!) Reservations recommended. Mains from £8.95 - Lunches from £4.95 - Real ale from £2.80
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Are you a fan of Paella? One of our new dishes on the lunchtime and evening menu. Proving to be very popular! Make sure you're hungry before you order though because it's quite filling!
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We are pleased to announce that our new revamped menu has just been launched with the addition of some great new dishes. One of these new dishes is our sweet chilli chicken served with egg noodles, spring onions, cucumber and coriander. Available on the evening menu.
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With our exciting new menu launching in just two weeks time we are tweaking a few of our Bird in Hand favourites to make them even better! Available on our lunchtime and evening menu our BIH burger is now served with 2x 100% beef 4oz patties. The result is a juicier and more enjoyable burger! Perfect for those with a hearty appetite!
The Bird In Hand
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Lovely aerial photograph of the Bird from the Tiger Moth taken a couple of nights ago! Thanks to the Norfolk Fives and the pilot for raising money for such a good cause 👍🏻
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Near the Bird tonight? One of our resident car clubs the Norfolk Fives have arranged classic Tiger Moth fly by in aid of Big C! Weather permitting should be about 7:30pm along with many fine examples of the MX5 Sports Car.
Where and when the Aviva Women’s Tour will pass through Norfolk and Suffolk on June 15
Where will you be watching the Aviva woman's cycling tomorrow? They are cycling past The Bird in Hand tomorrow so why not join us for lunch and cheer them on! http://www.eveningnews24.co.uk/sport/where_and_when_the_aviva_women_s_tour_will_pass_through_norfolk_and_suffolk_on_june_15_1_4577223
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Although dogs aren't allowed inside our pub we have made our garden and patio area extra special this summer so you can enjoy a drink with your pooch! We're open serving food and drinks all day!
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New on the menu. Doug's vanilla and passion fruit cheesecake served with fresh raspberries a raspberry gel and a refreshing mango sorbet topped with a tuille biscuit.
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We would like to welcome Alan Leech as our new head chef to the Bird In Hand culinary team. Alan brings with him over 25 years of experience from locally renowned establishments in and around Norfolk. Alan is looking forward to developing new and exciting dishes for you to enjoy over the coming months.
Not visited the Bird In Hand recently? A lot has changed over the past 12 months. Take a look for yourselves....
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