Have you stopped by our Deli and Gift Shop to cook at home? Jack has ... you can be like Jack! . . . (Photo Jack Daynes)

Vegetarian? We've got you covered! Why not try this "comfort food", Gnudi? Baked with with spinach pine nuts and Hebridean blue cheese. . . . . . (Photo A Grieve of the #LochlevenSeafoodCafe)

Fancy doing some Shellfish DIY! Jack Daynes did just that. Jack popped into our onsite deli yesterday afternoon to get some live langoustines and mussels and a few hours later posted this photo on IG! Like a pro!

Fancy some of these “bad boys”? . . . (📸 by Anita Siska - thanks for checking in with us.)

This morning the guys were sorting and weighing some freshly landed cockles in our on site salt water storage tank room. #LochlevenSeafoodCafe

Other parts of the country have a load of snow.... Meanwhile at the #LochlevenSeafoodCafe... it was a day for a bit of alfresco dining.

Our new bar, coffee and waiting space is now open. The current furniture is temporary. But it gives you an idea anyway.

Thanks for the review.

Hand dived scallops anyone? . . . (Opening night on the 15th! 📸by Suzi Smith)

First “check-in” of the season. Shout out and happy birthday Mairead.

They seemed to enjoy their visit. If you missed this BBCepisode featuring #Glencoe follow the link to watch it on iPlayer. https://www.bbc.co.uk/iplayer/episode/b09vpfcp/mach-a-seo-series-1-episode-2

Looks who is back! Showing you a wee sample of things to come! . . . (Photo of hand dived scallops and langoustines by Guy Cowan Guy for All Seasons)