Addison's Lamb
Description
We aim to produce highest quality lamb reared extensively to the highest welfare standards in and around Newport Pagnell. Addison's Lamb is owned by Tom Addison. Tom is a young farmer who began farming in May 2012, starting out with a flock of 40 North Country Mule x Texel ewes. The ewes were put to Tom's pedigree Charollais ram (Mortimer to his friends), which provided a very successful lambing season in April 2014. From here Tom hopes to increase the numbers in his flock and to establish himself as a quality local lamb producer. Tom's aim is to provide great quality meat, raised with the highest of welfare standards and the lowest food miles possible.
This summer Tom was very proud and honoured to have been selected as one of the 3 finalists in BBC Countryfile's Young Farmer of the Year Award 2017.
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RECENT FACEBOOK POSTS
facebook.comGet ready for BBQ season!! We have sausages and burgers available for delivery after April 20th. Packs of 6 rosemary & garlic sausages + packs of 4 x 4oz hand pressed minted burgers. £4 per pack. Free delivery on all orders over £20
This little one decided to arrive today on a very wet morning. Once he had been licked clean by his very attentive mum Tom has put a lamb jacket on him to keep the wet out and the warmth in. Not very fashionable but a real benefit for this little chap!
What a difference a year makes! Happy Easter from all of us at Addison’s Lamb and Petula again, now she’s all grown up!
The triplets are in and settling into maternity quarters. Leading lady ‘Impy’ (one of Tom’s original Somerset girls) is on the ward. How will the others in the flock cope with her confined to barracks?
Local beef for Easter!
Some of the ladies soaking up the springtime sun. Ladies in waiting.
Happy St Patrick’s Day
Wishing all those hard working mums out there a very Happy Mother’s Day!
We have a small batch of fresh lamb available for delivery mid April. If any one is interested please let us know. It will have to be on a first come first serve basis. This will be our very last batch before our break, we will restart July/August time.
I want to eat at this house!!
Hmmmm should snow be INSIDE the barn??
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