tibits UK
Description
Fresh, healthy & delicious food served every day, until 30 min before closing. Ground breaking restaurant concept, tibits, opened its first UK eatery - an all-day, vegetarian restaurant, bar with ‘food to go’ - in October 2008.
The food offering in the London outlet, follows in the footsteps of the five phenomenally successful Swiss restaurants.
The focal point of the restaurant, located in the heart of Regent Street’s eating quarter, is a giant food boat containing 40 fabulous hot and cold dishes. Customers can opt for either a plate to eat in or a ‘food to go’ container; either way the food is charged for by weight. Using seasonal ingredients, the menu is influenced by a wide variety of cuisines, from Asian and Indian to Mediterranean.
Relaxed and uncomplicated, guests can enjoy the healthy, tasty tibits menu throughout the day. tibits trades from early morning with coffees, a breakfast buffet and freshly squeezed juices, through to late evening offering an extensive range of cocktails, wines and beers.
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facebook.comHit festivities a little hard this weekend...? Celebrate #MeatFreeMonday with us today and a big bowl of our creamy smoky ‘carbonara’ fusilli to help take the edge off. Vegan and gluten free, it’s a beauty.
Need a piping hot #breakfast to get you out of bed? Try our #Veggie Breakfast with a 3 Layer Omelette, Boston Beans & Slow Roasted Mushrooms & Peppers. Available this week only in our Bankside restaurant, Mon - Fri, 7-11am.
If you're all shopped out this winter weekend our Winter Terrace is ready for you. It's all aglow... All we need now is snow. We're having fondue and lots of mulled wine!
ITS FRIYAY! Celebrate with a piece of our famous Sticky Toffee Pudding to get your weekend off to an extra indulgent start!
Winter officially starts tomorrow and with all this cold we are seriously hungry! Our Tandoori Cauliflower is seriously tasty and full of immune fighting spice, perfect for this time of year.
It's #VeganTuesday and we need warming up! Our delicious Sweet & Sour Tempeh is packed with protein, vitamins, fibre and a bit of zing to stave off the winter chill.
This #meatfreemonday brighten your lunchtime wth a pick & mix plate from our infamous food boat. Everything is made fresh each morning using the most sustainable and high quality ingredients.
Need some winter warming? Our Pumpkin and Chestnut soup will do the trick in seconds. A hug in a bowl.
A beautiful bumper plate from @thesouregg And thank you all for sharing your lovely pics and kind words, we love it #mytibits
The weekend is NEARLY here. It's time to raise your spirits with a Hot Buttered Rum. We could sip these all night long.
Check out our beautiful window display at the Heddon Street restaurant by gifted artist Casiegraphics Her passion for saving the planet through our food choices is clearly communicated through her art work.
Happy #vegantuesday. We have loads of delicious #vegan options on our food boat for you to try! Available to eat in or take away.
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