Rick Stein, Barnes
Description
Rick Stein Barnes..... Rick, Jill and the family are delighted and proud to have opened our new restaurant at Tideway Yard, Mortlake High Street, Barnes – formerly known as The Depot.
Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole a la meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, cinnamon and currants. Alongside the a la carte menu, we’ll also offer a set lunch menu available Monday to Friday.