Pidgin
Description
Pidgin is a small but perfectly formed restaurant in east London, serving a set four-course, weekly changing menu.
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Pickled apple bing, caramel fennel gelato, sake butter sauce
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Pigeon, fermented grains, beetroot, black cardamom, sable grapes, rainbow chard, sauce royale, sarsaparilla
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Cauliflower velouté, confit duck egg yolk, mushroom, Guinness foam, truffled Coolea toastie
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Lamb rib, skyr, miso, black olive oreo
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BIG NEWS! From April we're opening for lunch on Friday. You know it. • The kicker is we're moving to a five day week by closing Tuesday night. This week marks 84 on the trot of never repeating a single damn dish from a weekly changing menu. We want to give the team a chance to have a proper reset each week, a chance to develop new ideas, and most importantly a chance to think about something other than cooking. Here's to some rowdy Friday lunches and some much deserved R n R!
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Deep breath....lychee and kaffir zefir with kefir sorbet, rum, tepache, kuih bangkit
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Pork, socca, padron, pork neck bhaji, black garlic, romaine, smoked bone marrow hummus
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Octopus, burnt corn milk, pistachio, black sesame, puffed corn, hoisin veal jus
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Purple sprouting broccoli, champagne, wild garlic, lemongrass, egg yolk, ponzu, ikura
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Soder tea cake, Alphonso mango, mole ganache, milk jelly, black salt
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Duck, boudin noir, sprouts, French XO, Parisian gnocchi, dandelion
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Mackerel, apple, pomegranate cider, horseradish shoots, white balsamic vinegar
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