Servus Haggis
Description
Servus Venison haggis is made from the finest Scottish ingredients. Venison Offal, oatmeal, onions and spices are carefully mixed to make a delicious treat
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RECENT FACEBOOK POSTS
facebook.comThis chap will be at Musselburgh Market on Friday. I hope the reindeer aren't offended by the venison haggis. We use only the best Red deer offal in our haggis so they're fairly safe. Not sure anyone would go for Rudolf haggis! Look forward to seeing you all there. Friday the 8th of December, 09:30 until 14:30. https://www.facebook.com/musselburghfridaymarket Come along and join us!
As it's nearly the end of November, and we're all snuggled up in front of the fire trying to keep warm, I reckon it's time for a little bit of winter silliness. Come on people, get your creative hats on and come up with the best title you can. Boaty McBoatfaces positively encouraged. I'll start off with one of my favourites. Romeo and Haggis. I'm sure you can all do far far better. :D Don't forget to like and follow the page for more silliness to follow (or just because it makes me feel good to have lots of likes) ;)
Lanark Christmas Market is in full swing. Come along and grab some tasty treats.
We at Servus Haggis are trained Community First Responders. We firmly believe that these skills, the ability to perform CPR and the confidence to apply and use an AED are life skills that everyone should have. Anyone who is in the Biggar area and can spare a couple of hours should come along. You'll hopefully never need the skills but it's better to have them and never need them than to need them and not have them.
Come along and see us on Friday. We'll have brilliant venison, lamb and beef from Carmichael Estate as well as the best venison haggis money can buy (it's true, our mums told us so and everyone knows mums are never wrong!)
Our great friends at Corbie and Chiep have managed to organise this brilliant one off event. Absolute must for any true cinemaphile or just for a great fun and unusual night out.
This is where we'll be next weekend. Come along and see us. We shall have haggis aplenty to try and to buy.
We won't be there the next couple of months. We're off doing crazy stuff like getting married, but please go along and support our friends and fellow marketeers if you're nearby. It's a great market with a lovely atmosphere and loads of brilliant food, drinks and arts and crafts to get your mitts on or your teeth in to.
The Edinburgh Larder
Come along, grab some haggis and snuffle out all the other delicacies available. Highlights are definitely Khleb Bakery Pieces o' Cake The Isle of Skye Baking Company and Bon Accord Soft Drinks but there is an ever changing and delightful mix of brilliant locally made food and drink. Come along, have a beer while browing the stalls, have some excellent hot food from Scoff Foods with their amazing tatty scone wraps, for the veggies and vegans check out Vegan Sauvage Streetfood ... The list is extensive (any of my lovely fellow marketeers, please don't take offense if I've missed you out, I love you all!) The take away message is, get off your sofa and get out to the Biscuit Factory and have an amazing weekend.
The Edinburgh Larder
Can't wait to try all this delicious Syrian food. We'll be there on Saturday and Sunday, so pop in, say hi, grab some amazing treats from the Syrian Kitchen (and all the other amazing stalls) and take a venison haggis home for tea!
The Musselburgh Friday Market 12th May 2017
We're off to Musselburgh on Friday. The forecast is great so it will be a good day. Why not come along and see us, and all the other great local producers who will be there. https://www.facebook.com/musselburghfridaymarket/?fref=nf
Timeline Photos
At Knowes farm shop, bringing Venison Haggis to the people of East Linton.