⭐️Thank you to everyone who came to our Wine Tasting evening! We hope you all had a fantastic night, we sure did 😃 Keep an eye out for any further upcoming events

The restaurant will be closed tonight for Wine Tasting event, normally business will be resumed tomorrow from 12pm 👍

Fabulous night. Well done everyone!!

Hope everyone who has got tickets for our Wine Tasting tomorrow evening is ready for a great night 🍷 To get us ready for it here is our Meet the Staff on David Oliphant who will be one of our hosts on the night. David works in the restaurant and is our go to man for things to do with whisky, wine or anything educational 🙋‍♂️ here's a few questions for him, •How long have you worked at the muirs? For over 2 years now •Previous jobs? I have worked at the Green Hotel and before that Ballathie House Hotel • Have you done any wine training? Lots of the on the job training and a number of courses from the Wine and Spirit Educational Trust •Hobbies Wine and Whisky 🍷 •What do u like to do in ur free time? See above •What did you want to be when you were growing up? I don't think that's ever going to happen 😂

WE WON!!! 😃🎉 Best licensed premises

Thank you to everyone who has voted for us in the Perth Business Awards here is a few pictures of our staff and bosses before they head off to the awards ceremony to find out the results, along with the team from Le Jardin and Heart and soul 🎉

⭐️⭐️We are hosting a fun evening here at the Muirs Inn with the lovely John Murphy from Hallgarten Druitt Wines and our very own David Oliphant. The evening will kick off at 6.30pm / 7pm where you will enjoy tasting and comparing Johns choices of wonderful old world wines from France and delicious new world wines from South Africa. At 8pm we will then serve you a supper of Rump of Lamb, dauphinoise potato, grilled onion purée and rosemary gravy along with a glass of red or white wine 🍷 To finish your evening some cheese and biscuits and tea or coffee Ticket prices £29.50 available to purchase in the restaurant⭐️⭐️

Only a few tickets left for our Wine tasting event next week 🍷deadline to purchase tickets is Monday 13th November Keep an eye out for our Meet the staff on David Oliphant who will be one of our host on the night 🙋‍♂️

Tune into itv4 and try and catch our locals at the darts this afternoon😃

OUR NEW MENU STARTS TODAY!!! starters Warm goats cheese crottin, poached pear and toasted walnuts (v) £7.25 Grilled chicken Caesar salad - Starter £5.95 - Main £10.95 Black pudding Scotch egg, crispy bacon, red onion chutney £5.75 Smoked mackerel and pea shoot salad, pink peppercorn dressing (ng) £5.95 Soup of the day with granary bread £4.75 Ham hock and parsley terrine, piccalilli and granary toast £5.95 Garlic and rosemary chestnut mushrooms, double cream and grilled sourdough (v) £5.75 Chilli marinated prawns, new potato and fennel salad, garlic mayonnaise (ng) £6.95 Chacuterie board With grilled antipasti vegetables and granary bread (For two to share and especially delicious with a bottle of our Hugonell Rioja) Chacuterie board - £18.95 Rioja - £17.95 Main courses Breaded or battered haddock, garden peas, home cut chips and tartar sauce £11.50 Pan fried sea bass, buttered leeks, crab and parsley croquette, saffron cream £13.95 Rump of lamb, dauphinoise potato, grilled onion puree and rosemary gravy £14.95 Smoked cheddar macaroni, granary toast, home cut chips (v) £9.25 Steak and Caramelized onion burger, crispy bacon, smoked cheddar and home cut chips £10.95 Portobello mushroom burger, topped with blue cheese and balsamic onions, home cut chips (v) £10.95 Coq au vin chicken breast, buttered mash and sautéed green beans £11.95 Steak and ale pie, new potatoes and seasonal vegetables £11.25 Grilled whole sole, lemon and caper butter and new potatoes £14.95 Asparagus and pea ravioli, toasted pine nuts, sundried tomatoes and parmesan (v) (n) £1025 8oz Rib eye steak, home cut chips, plum tomato, mushrooms and onion rings £21.95 Sauces- bacon mushroom and red wine, peppercorn or rosemary gravy Sides- onion rings, chips, seasonal vegetables, new potatoes, house salad £2.50 Desserts Lemon posset, berry compote and shortbread (v) £4.95 Warm chocolate and orange brownie, honeycomb ice cream (v) £5.95 Sticky toffee pudding, butterscotch sauce and vanilla ice cream (v) £5.95 Raspberry parfait, berry compote and shortbread (v) (n) £5.25 Apple crumble and custard (v) £5.95 Caramel panna cotta, warm gingerbread £4.95 British cheeseboard with celery grapes and oatcakes £6.95 Selection of ice creams (v) £4.95

🏅The Muirs Inn are finalist in the Perth-Scotlands Business Awards for best licensed premises, if you can spare a few seconds please click the link below. All you need to do is enter your email address or phone number then The Muirs Inn for the business you are nominating Thank you to everyone who votes 👍 http://www.scotlandsbusinessawards.co.uk/perth17/

⭐️We have a limited number of tickets available for this event, if you are looking to join us for a great night please purchase your tickets by phone on 01577862270 or by visiting us in the restaurant Ticket price £29.50