The Cross at Kingussie
Description
Riverside award winning Fine Dining Restaurant with Rooms in The Cairngorms National Park
Proud to receive AA Three Red Rosettes in 2016 The Cross, awarded AA Three Red Rosettes 2016, is a fine dining restaurant situated in the wonderful Cairngorm National Park, near Aviemore surrounded by mountains, rivers and lochs. it was built as a water powered tweed mill in the late 1800s and still maintains the character and some of the original features of the mill.
Situated in 4 acres of woodland and garden by the Gynack burn - wildlife abounds with roe deer and red squirrels frequent visitors.
There are eight en-suite bedrooms, two comfortable lounges and a beautiful terrace to use when weather permits!
Dinner is served in the wood beamed restaurant and daily changing menus are influenced by seasonal, local and much scottish produce.
We are open for accommodation and breakfast seven days a week.
Our restaurant is open everyday for dinner.We are also open for lunch and afternoon teas - prior booking required.
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RECENT FACEBOOK POSTS
facebook.comAugust edition of Scottish Field magazine out now with a feature on our Head Chef David with some of his recipes. Buy your copy now !! www.scottishfield.co.uk
https://www.sundaypost.com/fp/10-top-hotels-scottish-highlands/ Delighted to be included in this article !
Lovely sunny day in Kingussie today but very cold & snow on the tops !!
A very snowy Kingussie today !!
Had a lovely trip to the Highland Wildlife Park today with close encounters of Amur Tiger, Snow Leopard, Red Panda & Reindeer. A great place to spend a day - we re-open on 28th December so come & stay and visit !!
Restaurant Review in todays Press & Journal YL magazine. 5/5 for food. Well done David !! Come & enjoy it for yourselves !
The red squirrels are busy eating nuts !!
Very pleased to be included in an article in Huffington Post from Good Hotel Guide as one of the top 10 hotels for whisky lovers. http://www.huffingtonpost.com/good-hotel-guide/top-10-hotels-for-whiskey_b_12842870.html
Delighted to receive a Highly Commended in Restaurant of the Year Highlands & Island Food & Drink Awards 2016.
Great to be included in the 2017 guide and to be an award winner. Thank you to the editors for choosing us !
Our award certificate collected on our behalf last night at the book launch and dinner kindly arranged by The Good Hotel Guide. We understand a great time was enjoyed by all !!
Great review in The Scotsman on Saturday 8th October - "a perfect getaway-from-it-all destination", "follow the beautiful trails that lead straight from the garden gate"
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