GastroGrilla
Description
Creative, tasty and exciting street nosh, served with a smile and made with love. Pitch located on Southbound A876. Food types for all tastes. GastroGrilla has been rattling around in my head since 2006. I have over 15 years of experience as a trained chef as well as front of house experience culminating in a degree in Ecotourism in 2006 and I’m extremely excited at the prospect of exploring new culinary frontiers. Good grub doesn’t necessarily need to be served by a waiter in a fancy restaurant!
Our goal is to provide both a superior customer experience and tremendous value for our customers; not to mention putting a smile on your face!! Food needs to be yummy, fun and shared, so that’s what we plan to do.
Over the coming years, we will expand the boundaries and perceptions of ‘the humble burger van’, serving Gastro food where we can, but ultimately, providing a unique, bespoke service to our customers, our friends.
As well as my humble weekly pitch, GastroGrilla is available for events, festivals, corporate days and special occasions.
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RECENT FACEBOOK POSTS
facebook.comOpen for breakfast tomorrow folks. No festivals or events so I'm pulling a Saturday shift! On holiday from 19th July till 26th. Back to work on 27th. Hope to see you for breakfast tomorrow morning.
Having to close early. Generator problems. AGAIN. FFS
Steak roll. Rib eye steak, BBQ caramelised onion, cheese, salad and chipotle mayo. On the menu tomorrow. But be quick!
Where's the sunshine?
Its a bit tight in ere!
Lunchtime. We had these as dessert at oor wedding Jennifer Mcfarlane .
East Whitburn and Redmill Childrens Galaday going down a storm. Although Pauls hands have swollen with the heat! Have you had your lunch yet?
Looking for part-time work? Fancy attending some cool festivals and events over the summer? We're hiring. Looking for hard-working, dedicated and passionate individuals with a fun-loving disposition. Must have food handling experience and excellent customer service experience. Hours are flexible but will include weekdays and weekends where necessary. Send CV to john@gastrogrilla.co.uk
I'm closed tomorrow. Sorry for the inconvenience. Back to serving my wonderful customers Tuesday morning.
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