Cross Keys Hotel
Description
Hotel accommodation in Kelso, in the heart of the Scottish Borders, Scotland. The Cross Keys Hotel provides a warm and friendly welcome to its guests and excellent service from attentive, friendly staff.
The hotel is an ideal centre for business or pleasure - situated in a peaceful corner of Scotland, yet still within easy reach of Edinburgh and Newcastle.
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facebook.comAn evening of entertainment at Cross Keys Hotel with Disco provided by DJ Beefsta before, in-between and after two live sets performed by Kelso's very own and very talented rock band - 'The Balancing Ducks'. The Ducks will perform their first set 9pm - 10pm and then come back on for their second set 10:30pm - 11:30pm. Given the majestic performance from the Ducks last year.............................you'd be quackers to miss this!!! For further information please click the link below: http://www.cross-keys-hotel.co.uk/diningevents_balancingducks2018.asp
Sunday Carvery Lunch at the Cross Keys Hotel. Enjoy our Sunday carvery and lunch from 12.15pm - 2.30pm today, fresh roasts carved in front of you with your choice of all the trimmings. If you would like something other than the carvery option, select from our main courses including vegetarian option. To reserve a table please call Reception on tel. 01573 223303 Visit our website for more information - http://www.cross-keys-hotel.co.uk/restaurantbar.asp
A few early shots of tonight's 80's night - which is still underway!!!
Begin your evening with a delicious pre opera supper at the Cross Keys Hotel before you head to see those Dirty Rotten Scoundrels! We hope you enjoy the show, and good luck to everyone involved in KAOS Musical Theatre Company.
Sunday Carvery Lunch at the Cross Keys Hotel. Enjoy our Sunday carvery and lunch from 12.15pm - 2.30pm today, fresh roasts carved in front of you with your choice of all the trimmings. If you would like something other than the carvery option, select from our main courses including vegetarian option. To reserve a table please call Reception on tel. 01573 223303 Visit our website for more information - http://www.cross-keys-hotel.co.uk/restaurantbar.asp
Only 9 days to go until our 80's night at Cross Keys Hotel! 170 tickets sold to date and only another 20 available until the ballroom is at full capacity and tickets sold out. Dust off your Shoulder Pads & put on your Legwarmers for the Ultimate 80’s Party. Please see our website for more details: www.cross-keys-hotel.co.uk/diningevents_rubixcubes.asp
Sunday Carvery Lunch at the Cross Keys Hotel. Enjoy our Sunday carvery and lunch from 12.15pm - 2.30pm today, fresh roasts carved in front of you with your choice of all the trimmings. If you would like something other than the carvery option, select from our main courses including vegetarian option. To reserve a table please call Reception on tel. 01573 223303 Visit our website for more information - http://www.cross-keys-hotel.co.uk/restaurantbar.asp
Louise (Hotel Assistant GM) and Fiona (Hotel Restaurant Supervisor) on night porter duties last night (after already having worked their day shift) due to night porter scheduled to be on duty being snowed in!! 𝐖𝐇𝐀𝐓 𝐀 𝐓𝐄𝐀𝐌!
Sunday Carvery Lunch at the Cross Keys Hotel. Enjoy our Sunday carvery and lunch from 12.15pm - 2.30pm today, fresh roasts carved in front of you with your choice of all the trimmings. If you would like something other than the carvery option, select from our main courses including vegetarian option. To reserve a table please call Reception on tel. 01573 223303 Visit our website for more information - http://www.cross-keys-hotel.co.uk/restaurantbar.asp
VACANCY FOR SOUS CHEF We are looking for an experienced Sous Chef to join the kitchen team in the Hotel. This position requires a Sous Chef who has been working in similar, high quality, fresh food kitchens. An ambitious chef who wants to help lead a passionate team whilst working closely with a Head Chef who is hungry for success would be ideal. > 45 hours per week > Mixed shifts over 5 days > Up to £25,000 plus shared tips This position is available now for the right candidate. Please apply to Liz Dyet, General Manager, with a copy of your updated CV and reference details. Please CC all applications to Colin Thomson, Head Chef. Email Contact Details: Liz Dyet: liz@cross-keys-hotel.co.uk Colin Thomson: kitchen@cross-keys-hotel.co.uk
Just under a month to go until our 80's night at Cross Keys Hotel. Tickets are selling fast so dont miss out! An evening of entertainment at Cross Keys Hotel with Disco provided by Michael Noon before, in-between and after two live 45 minute sets performed by the 'Rubix Cubes'. The Rubix Cubes will perform their first 45 minute set around 8:30pm and then come back on for their second set around 10:15pm. Dust off your Shoulder Pads & put on your Legwarmers for the Ultimate 80’s Party. Please see our website for more details: www.cross-keys-hotel.co.uk/diningevents_rubixcubes.asp