Border Hotel
Description
A warm friendly welcome, good food and accomodation awaits you. As you reach your final destination at the end of the Pennine way, exploring the Borders.
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RECENT FACEBOOK POSTS
facebook.comIt's that time again. 😀. Join us tomorrow for our popular Sunday roast. 😀. Tomorrow we have local leg of pork, slow braised with onion, garlic and thyme. Served with a rich cider gravy and classic Sunday trimmings! 😋😋
Call us now to book your Easter Sunday table! 🐣🐰🌼🥚🍫🥂🍽
Join us tomorrow for our ever increasingly popular Sunday roast! 😋. This week is Honey and Wholegrain mustard glazed Gammon! 😀
Winner of the six nations seeepstake goes to Peter Tait with 12 points. Well done Peter 🏈
With awful weather outside make your way indoors to enjoy a warm fire and celebrate St Patrick’s day with a Guinness or two ☘️🍺 or something tempting from the menu 😀
The people in the lead on the six nations seeepstake at The Border with 8 points each are : Bill Todd Mick Henderson Peter Tait Marcus George Burnett
Very well done to Lillias for winning the competition for a mother’s days meal with us. For everyone else take a look at our menu and book a table for Sunday’s culinary delights our chef has created 👨🍳 serving 12-8pm
A week tomorrow when all the snow is gone it’s time to treat your mum to a lovely meal out at The Border. Call 01573 420237 to make a booking servings from 12 till 8 😀💐
The Border Hotel this morning! We won't be serving food today but the bar will be open at 4pm if anyone wants to venture out for a drink 🍷 stay safe everyone!
A snowy Border Hotel this morning. Stay safe everyone ⛄❄
Win 🏆Win 🥂Win 😀 Competition time. Celebrate Mother’s day with a delicious lunch at the Border Hotel Sunday 11th March. Like and share our page and one lucky winner will receive a free 3 course lunch for their mother.