The Smoked Game Company
Description
The Smoked Game Company established December 2014.
The best quality game is sourced locally for cold smoking using native hard woods and fruit wood. Based in Jedburgh in the heart of the Scottish Borders The Smoked Game Company established December 2014 is run by Andrew Millward. During his years managing rural sporting enterprises in Europe and beyond; Andrew developed a wide ranging knowledge of the preparation of game foods. His skill is in the preparation of the game products, by enhancing their flavours and ease of preparation for the consumer.
Andrew personally sources only the best quality game from local game dealers and country estates. The game is cold smoked using native hard woods and seasoned fruit wood sourced from his own orchard. The products produced remain uncooked but the added aromas of the wood smoke and added herbs complement the game meat. This allows the consumer to cook and season as they prefer. Andrew’s game products are a very healthy low fat and tasty alternative as well as being incredibly versatile.
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RECENT FACEBOOK POSTS
facebook.comInstead of chicken - try using our cold smoked pheasant breasts.
http://www.sportingshooter.co.uk/features/game-cooking/cooking-with-the-smoked-game-company-pheasant-breast-recipe-1-5276877
https://gametoeat.co.uk/gte/top-game-news/-smoked-game-company-
http://www.telegraph.co.uk/news/0/grouse-shooting-12-facts-about-the-glorious-12th/?utm_source=dlvr.it&utm_medium=twitter
Lunch time! Marbeled game terrine, cold smoked venison, home made bread and fresh salad.
Still in service. #londonbus
This weekend we are joining an amazing team at Dales Festival of Food and Drink to please all the game lovers and introduce our products to the ones who haven't had a chance to try cold smoked game from the heart of Scottish Borders. To complement our game we have on offer Black and Gold Cold Pressed Rapeseed Oil and homemade preserves.
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