Delighted to see that the winner of the 'Name the Calf' competition has been found!!! Well done to Riley Chapman. The two-year old from Rothienorman was a first-time visitor to Taste of Grampian with his family. He beat off 300 entries and won with the name - Baby Moo. His prize is his own cuddly wee toy calf. Well done Riley - we hope you enjoy your prize!!

The Press and Journal are scouting to find the winner of their competition held at this years Taste of Grampian! If this is you, get in touch - inbox us now!

This brilliant video by our sponsors Quality Meat Scotland (QMS) sums up our day this year brilliantly. Thank you to every exhibitor that took part and every visitor that came on the day itself. Enjoy this as a little reminder...

We've had a flood of fantastic publicity after our record breaking event this year. Some more great coverage in the Turriff Advertiser 😀 #ToG2017

A fantastic addition to the show last weekend was this gorgeous baby Highland Cow. Loved by James Martin too, it's now time to name him from a shortlist that has been created from all the names given to him last weekend....

The final demo of the day last Saturday was where James Martin created a few dishes using local produce and wine expert Susy Atkins paired wines with them. Was great to see the old BBC Saturday Kitchen team back together - and it was a real treat for everyone who managed to get tickets - which sold out in record time. It was a fitting end to a fantastic day...

Publicity flows in after our record-breaking crowds this year. Big thank you to Inverurie Herald for this one....

James Martin was a true legend on Saturday. He spoke to as many exhibitors, stand holders and visitors as possible. A true gent. So, in tribute to him coming to Taste of Grampian, we couldn't resist posting this image of him getting down and dirty with a wee Highland coo... #LuckyCow

Fantastic coverage yesterday following our event on Saturday. We had a record 16,000 visitors to the show - so thank you to each and every one of you for turning up and making it our biggest and best day ever!! A HUGE thank you to all our sponsors - we couldn't do this without you and the publicity we had this year from all over the UK was phenomenal - but mostly from the wonderful The Press and Journal and Evening Express who really got behind us this year. Plus, a MASSIVE thank you to James Martin for coming back to Taste of Grampian after 13 years and wowing the crowds. They loved you for it and you took lots of time to speak to as many people and stand holders as you could. Also, can we say another BIG thank you to Susy Atkins who was fantastic as our wine and gin expert - her knowledge was amazing! Lady Claire Macdonald, Brian Mcleish of Moonfish Cafe were brilliant on the day doing demos. Finally, thank you to PRime Event Management who pull the whole thing together - you did a great job. It's been epic - thank you one and all.

This was the winner of the car at Taste of Grampian yesterday at the P&J and EE Motor Show, courtesy of John Clark Motors....

So many great things happened today including collaborations from different companies that had never met before Taste of Grampian - and that is what this event is all about. This is the Kilted Chef, Craig Wilson from Eat On The Green working with Duncan Taylor Scotch Whisky Ltd and their delicious Indian Summer saffron infused gin for 2 demos today, sponsored by our fantastic main sponsor of ToG Quality Meat Scotland (QMS). The piper was just the icing on the cake. We're sure the packed out audience enjoyed the demo with the gin brought in by owner of Indian Summer, Moji Z. Shand. Here's a little clip....