White chocolate meringues. If that doesn’t get your attention, then there are plenty more mouth-watering treats on the menu at the Primrose Café and Ice Cream Parlour in Hopeman.
For over fifty years, the warm, friendly café on Harbour Street has been serving up home-made soups, freshly made sandwiches, baguettes, burgers and hot filled paninis, home baking definitely worth breaking the diet for and of course Moray’s favourite ice-cream – Miele’s of Hopeman.
Carla and Louise Miele took over the café from their father Mario in December 2010 – the third generation of the family to run the café.
Sit-in and take your time or take-away a hearty breakfast, lunch-time snack or afternoon treat.
In winter months, the café is open Tuesday to Sunday 10am-5pm. With longer hours during summer, this is the perfect place to relax over a milkshake or ice-cream.