Jay's Corner Cafe, Pellon
Description
Our stock is low so that our food is fresh and we run out very quickly because we are very busy. We apologise if you have been affected by this. Why not beat the queue and ring it through 01422 431519 GOOD FOOD, GOOD COMPANY
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RECENT FACEBOOK POSTS
facebook.comBURGLED AT THE CAFE . REWARD FOR NAMES. Anyone selling these items, giant bags of Yorkshire tea, large tubs of coffee, polystyrene takeaway trays, bacon, spam, chocolate bars, portable heater, cash register.
We're in the running. Please vote and share xx
Have a brilliant Christmas everyone. We're back on Wednesday x
Challenge accepted. Christmas sandwiches available from the 27th November
https://mobro.co/13629046?mc=1
think these will be on sale soon, going to try them out tomorrow
Just watched last weeks tricks of the restaurant trade and it talks about using words like fresh , homemade, handmade and it shows that the big chains have nothing homemade or scratch cooked at all. I would just like it to be known that we roast our own joints of meat, make our coleslaw with actual vegetables that we slice and grate ourselves. We grate blocks of real cheese, mature cheddar, red Leicester, Lancashire cheese. When i make chilli con carne i start with mincemeat, onions, tomatoes herbs and spices, beans and it slow cooks for 5 hours. I roast the beef for hot beef, i poach chicken for hot chicken, i physically make the burgers with raw ingredients. I make the chinese curry with herbs and spices and fresh vegetables that we cut, peel and slice. The breakfasts are cooked fresh to order. The salad sandwiches and salad boxes are prepared to order with vegetables that we chop and slice ourselves. Yes its hard work but we wouldn't have it any other way. Just saying, that's all. Cooked fresh, eat fresh.
We are open today 🐖
https://www.facebook.com/events/115590745809208/
Its homemade burgers on Wednesday 😄
We're back in business. Open today xx
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