New crazy bean menu, and there will be specials available in the evening! Hopefully see you soon ......

Check out the new crazy bean menu here, it is a bit different and we hope you love it! http://crazy-bean.com/menus/

Crazy bean will be re-opening again this Saturday, 23rd September with a new menu!!! We will be publishing the new menu here soon.....

crazy bean will be at the Always The Sun Festival in Guildford on Saturday 9th and Sunday 10th, hopefully, see you there and if you fancy helping out in the van that would be amazing too.....get in touch! For tickets click below or if you fancy helping in the van message us at info@crazy-bean.com http://alwaysthesunfestival.co.uk/

Our very first wedding cake! We were so honored to be given the opportunity to make this gorgeous naked 4 tier vegan wedding cake with real flowers. 4 flavours were passion fruit, lemon, orange and ginger and salted caramel. To find out more about our wedding cakes and birthday cakes visit www.crazy-bean.com or email us at info@crazy-bean.com

crazy bean will be closed this evening, we are sorry for any inconvenience. Thanks :) xx

crazy bean will be closed tomorrow evening as we are treating the team to an evening out, we are so sorry for any inconvenience and hope we see you soon. Normal hours will resume after tomorrow :)

I have a spare ticket to see vegan comedian, Dave Chawner, in his warm up for the Edinburgh Festival gig at Cranleigh arts centre this Thursday 13th July, so if you would like to join the bean team for an evening of comedy let me know :) http://www.cranleighartscentre.org/?page=whatson&type=comedy#2285

...and don't forget to order your next occasion cake from crazy bean, we can do themed cakes, fondant cakes, buttercream cakes, tiered cakes, birthday cakes and wedding cakes of any flavour...ask us today :)

See the new summer menu and book your next visit using the link below :) see you there soon....... http://crazy-bean.com/menus/

crazy bean new summer menu out now and there are breakfast options: - Home-made granola with soya yogurt and berry compote - Smashed avocado on toasted sour dough bread with watercress and roasted tomatoes - Grilled Portobello mushroom on toasted muffin with wilted spinach and homemade ‘hollandaise’ sauce - Sticky BBQ wrap with lime coleslaw - Mushroom guiness stew with sour dough and rosemary rustic roasted veg - Herb-crusted tofu with pea puree & tofu ‘bacon’ with rocket, lemon dressing, pickled radish & vegan ‘Parmesan’ - Carbonara with tofu ‘bacon’, garlic bread & roasted vine tomatoes - Thai green curry with pistachio salsa, crispy tofu and jasmine rice