The Steayban
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Restaurant with adjoining bar The Glassford Inn
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Today's Sunday Lunch menu. Served between 12:30-4pm. Call to book on 01357 523400
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 Today's set lunch menu: 12-4pm 2 Course: £10 3 Course: £11.95 STARTERS Trio of melon Soup of the day Potato skins MAINS Steayban burger, served with fires and salad Haddock in breadcrumbs, served with chips and salad Today's pizza (choice of pepperoni, margarita or veg) SWEET Coconut and jam tart Chocolate orange brownie and merengue ice cream sundae Baileys and chocolate bread and butter pudding 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 Today's set lunch menu 2 Course: £10 3 Course: £11.95 STARTERS Tempura veg, served with a sweet chilli sauce Goats cheese panacotta Potato skins MAINS Steayban burger, served with fires and salad Haddock in breadcrumbs, served with chips and salad Today's pizza (choice of pepperoni, margarita or veg) SWEET Chocolate marquise Chocolate orange brownie and merengue ice cream sundae 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
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New deserts added to the menu here at Steayban. Come down and try Thursday - Sunday
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Menu change at the Steayban... Here is a preview of some of our new dishes. Pop in and try them Thursday-Saturday 12:30-9 and Sunday between 12:30 and 4pm
Feeling festive? Mulled wine and mince pie or festive spiced latte and mince pie for the drivers, £3 only at the Glassford Inn
Congratulation to Lynne Buchanan Urquhart, winner of lunch for two. Thanks to all who liked and shared, send us a message or give us a call Lynne to book lunch
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Killer pool every Saturday night at the glassford inn 7.30 pm winner takes all!!
Come down Thursday to Saturday from 12 to 4 and take advantage of the best deal in town, two course delicious lunch for £10 or if you're feeling hungry go three courses for £11.95. The freshly prepared menu changes regularly. To win a festive Christmas lunch for two just like and share this post, winner announced Dec 1st
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Menu change at the Steayban. Come along and check it out, open Thursday - Sunday
🌟🌟 Today's Specials 🌟🌟 Served until 4pm 2 courses: £10 3 courses:£11.95 💥 Starters 💥 Fish cake in a Lemmon cream sauce. Potato skins with garlic mayonnaise, salsa, cheese and jalapeños. Tempura vegetables with a sweet chilli sauce. 💥 Mains 💥 Steayban burger topped with cheese, mayonnaise and homemade tomato and chilli chutney. Haddock in breadcrumbs, served with salad and fries. Penne pasta with spinach, Parmesan and mushrooms in a cream sauce. 💥 Desserts 💥 Victoria sponge cake Strawberry and white chocolate cheesecake