2 4 1 on Main Courses Extended to This Week 🍴

2 4 1 on Main Courses Extended to This Week 🍴

The Wheelhouse

Can't be bothered cooking tonight?? Call now and book your table - 01324 673490 or book online, quoting NOV241 www.wheelhousefalkirk.com/book

2 4 1 on Main Courses Extended to This Week 🍴

2 4 1 on Main Courses Extended to This Week 🍴

10 Year Celebratory Night!

2 for 1 on Main Meals | The Wheelhouse, Falkirk

Just a reminder that although the rail bridge is closed beside us we do have a fabulous offer to tempt you to making that short detour across Lochlands industrial estate :D http://wheelhousefalkirk.com/offers/nov-2-for-1/

2 4 1 on Main Courses This Week 🎃🍴

2 4 1 November Offer this week - Monday - Thursday Please call and book your table quoting "Nov 241"

Timeline Photos

Tonight's spooktastic specials 👻🎃👻🎃 Starters “Bowl of Slime” 3 Cheese Fondue in a Pumpkin with Crusty Bread £9.95 (Enough to share) “Bait Worms” Crunchy Beef with a Bloody Mary Sauce £6.55 Mains 3Sliders; • “Zombie Brains” Pork and Chorizo Burger • “Slimy Worm Burger” Pulled Beef Burger • “Mummy Dog” Hot Dog Hand Cut Chips and Coleslaw £13.95 “Monster of the Deep” Monkfish served with Basil Noodles, Tomato Salsa and Crispy Pancetta £14.95 “Decayed Rib Cage” Honey BBQ Ribs Served with Sweet Potato Wedges and Corn on the Cob £11.25 Desserts “Blood and Gore” Raspberry and Basil Parfait, Jelly Worms and a Biscuit Crumb £6.25 Pumpkin Pie Served with Fluff and Eye Ball Apples £5.95

Timeline Photos

With only a couple of days until Friday's wine night, here's what we have in store for you....... Free Run Sauvignon Blanc: Refreshingly herbaceous with zesty green pepper, passion fruit, fig and lime flavours. Noon Gun Chenin Blanc-Sauvignon Blanc-Viognier: tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice. Longitude Shiraz-Cabernet Sauvignon-Malbec: plenty of dark berry fruits on the nose Writer’s Block Pinotage: Intense concentrated aromas of wild blueberry and ripe cherry, supported by smoky, spicy undertones: ripe and generous: blackberry and plum flavours Hot Smoked Salmon, Beetroot, Nectarine & Horseradish Creme Fraiche Inka Grilled Boerewors Sausage, Sun Dried Tomato Mash, Pinotage Jus Chocolate Torte, Raspberry Chantilly Cream Selection of Cheeses Biscuits & Quince Jelly

The Boathouse

Our sister restaurant in Kilsyth is looking for some new team members :D

Christmas Menus Available 🌲🎅🎉

Christmas Menus Available🌲🎅🎉

Flagstone Wine Night

Just over a week till this fabulous evening

100 days till Christmas 🌲🎅🎉

100 days till Christmas 🌲🎅🎉