Restaurant Martin Wishart
Description
Michelin-starred dining in Edinburgh's historic port of Leith. Modern European cuisine using classical French techniques & the finest Scottish ingredients. Opened in 1999, Restaurant Martin Wishart is situated in Edinburgh's historic Port of Leith. Over 15 years later, the restaurant continues to bring the very best traditional and modern French cuisine to Edinburgh, using only the finest Scottish ingredients. Under Martin Wishart's expert direction, the restaurant was awarded a Michelin star in 2001, an accolade that has been retained every year since.
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facebook.comLamb Shanks Recipe - Tomato & Rosemary - Great British Chefs
We're closed until the 13th April but in the meantime why not try out Martin's recipe for Lamb Shanks with tomato and rosemary!
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Don't miss our Wine and Dine Evening on Monday 18th April!
10 vegan and vegetarian eateries that will convert meat lovers in Edinburgh
Great to be included in this round up from WOW Edinburgh! Our vegetarian tasting menu is £70 for three courses and £75 for six courses!
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We will be holding a Wine and Dine Evening on Monday 18th April, with a specially designed four course menu paired with fantastic wines. Places are limited so reserve your space today by calling 0131 553 3557
Martin Wishart: sea bass with grapes, cucumber and yogurt
Looking for the perfect light lunch? Check out Martin's recipe for sea bass with grapes, cucumber and yogurt?
We hope you all have a lovely Easter weekend and look forward to see those dining with us!
We spoke to Martin Wishart as he celebrates 15 years of Michelin stars
Want to find out more about Martin? Check out this article from wow247.co.uk
Mousse with Strawberries Recipe - Great British Chefs
Martin's White Chocolate Mousse with Strawberries is the perfect sweet treat for Easter!
Meet the chef: Martin Wishart
Find out what Martin keeps in his fridge...
Roast monkfish with buttered savoy cabbage, vermouth and clams
Follow Martin's recipe for 'Roast monkfish with buttered savoy cabbage, vermouth and clams' for a delicious meal!
Did you know we serve lunch Tuesday to Friday - 12:00–14:00, 3 courses for £28.50? A perfect weekday treat!
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Don't miss the chance to experience a four course menu specially designed by Martin Wishart, paired with some fantastic wines from Jordan Wine Estate, Stellenbosch. We have a small number of tables left, call 0131 553 3557 to book.
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