Sunday Menu 19th November All items marked * are available gluten free ~ Tomato and Lentil soup served with rustic bread & butter (v) * ~ Smoked Mackerel Pate with oatcakes & salad * ~ Mediterranean Vegetable Tart with balsamic onions (v)* ~ Chicken & Apple Balls with a fruity tomato sauce & pea shoot tendrils ~~~~~~~~ ~ Roast Topside of Beef served with roast and boiled potatoes, Yorkshire pudding, seasonal vegetables and a rich pan gravy* ~ Chicken & Bacon Lasagne – chunks of chicken and bacon layered in a ragu sauce & topped with a béchamel sauce served with salad and garlic bread ~ Seafood Paella packed with mussels & prawns * ~ Italian Burger with slices of pepperoni & mozzarella with a rich ragu served with chips and coleslaw * ~ Half Roast Butternut Squash filled with a mix of beans, feta cheese & served with a rocket salad * ~~~~~~~~ ~ Chef’s Own Baileys and white chocolate cheesecake * ~ Poached Pear in a honey, ginger and cinnamon syrup * ~ Sticky Toffee Sundae ~ Chocolate Brownie with pouring cream * Why not add a scoop of Stew and Drew's ice cream for 95p? Main course only £11.95 Any 2 courses £14.95 All 3 courses £16.95 Kids £6.50, £8 & £9 includes a simply fruity drink Booking is not essential but advised on 01343 835222

Sunday Menu 12th November All Items marked * are available gluten free ~ Chef's own carrot and coriander soup, served with crusty bread and butter* (v) ~ Mozzarella, tomato and fresh basil salad, drizzled in a balsamic oil* (v) ~ Seasoned deep fried whole whitebait served with our own tartare sauce and salad garnish* ~ Hoi Sin chicken skewers served on stir fried vegetables and beansprouts* ~~~~~~~ ~ Roast topside of beef served with roast and boiled potatoes, yorkshire pudding, seasonal vegetables and a rich pan gravy* ~ Cajun salmon served on a bed of jambalaya, with a warm sweet potato, sour cream and coriander potato salad and crispy baby corn* ~ Apricot stuffed roast loin of pork served with roast and boiled potatoes, Yorkshire pudding, seasonal vegetables and a cider gravy* ~ Mediterranean vegetable and goats cheese filo parcels served with crunchy salad and garlic ciabatta* (v) ~ Sunday Slider Board - A trio of slider sized burgers; Southern chicken, pulled pork and steak cheeseburger in artisan rolls with pots of sour cream, salsa and barbeque sauce, served with hand-cut chips, southern slaw and onion rings. ~~~~~~~~ ~ Chef's own Irn Bru cheesecake* ~ Chocolate melt-in-the-middle pudding served with vanilla cream ~ Individual banoffee pavlova* ~ 'After Eight' Ice Cream - Stew n Drew's chocolate and mint ice cream, topped with a minty chocolate sauce and a little sweet 'surprise' on top* Why not add a scoop of Stew ' N ' Drew's Ice Cream for 95p? Main course only £11.95 Two course £14.95 Three course £16.95 Kids £6.50, £8 & £9 including a simply fruity drink Booking is not essential, but advised on 01343835222

Sunday Menu 5th November All Items marked * are available gluten free ~ Minestrone soup served with rustic bread and butter* (v) ~ Crispy filo prawns fried with fresh chilli and garnished with spring onions and sesame seeds ~ Chilli Nachos - Homemade tortilla chips topped with melted cheddar and spicy beef chilli served with sour cream and salsa dips* ~ Courgette fritters served with roasted cherry tomatoes and a sour cream and chive dip* (v) ~~~~~~~ ~ Roast topside of beef served with roast and boiled potatoes, yorkshire pudding, seasonal vegetables and a rich pan gravy* ~ Roast gigot of lamb served with roast and baby potatoes, seasonal vegetables and a mint gravy* ~ Chargrilled chicken burger served in a brioche roll with baby gem lettuce and sliced beef tomato with pepper mayo, accompanied by hand-cut chips* ~ Caramelized onion and root vegetable pie topped with a puff pastry lid served with grilled courgette and asparagus* (v) ~ Seafood Risotto - Creamy Arborio rice with chunks of salmon, haddock, squid, prawn and mussels topped with a rocket salad* ~~~~~~~~ ~ Chef's own salted butterscotch popcorn cheesecake* ~ Warm apple tartlet served with custard ~ Chocolate panna cotta served with homemade shortbread* ~ Mix of Stew n Drew's sorbets* Why not add a scoop of Stew ' N ' Drew's Ice Cream for 95p? Main course only £11.95 Two course £14.95 Three course £16.95 Kids £6.50, £8 & £9 including a simply fruity drink Booking is not essential, but advised on 01343835222

Sunday Menu 29th October All Items marked * are available gluten free ~ chefs own spiced pumpkin soup served with rustic bread* ~ Smoked chicken Caesar salad * ~ Prawn cocktail * ~ vegetable kebab skewer on crispy salad with sweet chilli sauce (v)* ~~~~~~~ ~ Roast topside of beef served with roast and boiled potatoes, yorkshire pudding, seasonal vegetables and a rich pan gravy* ~ warm Mediterranean vegetable tart topped with caramelised onions accompanied by buttered baby potatoes and seasonal vegetables (v)* ~ roast breast of chicken served with boiled and roast potatoes, golden gravy, white pudding and seasonal vegetables * ~ smoked haddock, salmon and spring onion fish cakes smothered in a smoked cheddar sauce with sweet potato fries and grilled asparagus * ~ Singapore noodles - soft noodles, bean sprouts, crispy vegetable, pork, chicken and king prawn stir fried in a tangy soy sauce served with fresh pak choi and prawn crackers* ~~~~~~~~ ~ Chefs own tia Maria cheesecake* ~ Syrup sponge and creamy custard ~ banana split* ~ hot chocolate fudge cake with fresh double cream * Why not add a scoop of Stew ' N ' Drews Ice Cream for 95p? Main course only £11.95 Two course £14.95 Three course £16.95 Kids £6.50, £8 & £9 including a simply fruity drink Booking is not essential, but advised on 01343835222

Tonight's Specials Whole baked Seabass on crushed potatoes with cherry tomatoes, spinach and dill butter. £16.95 Chinese Pork Rib with pay choi on stir fry noodles £15.95

Sunday Menu 22nd October All Items marked * are available gluten free ~ haggis neeps and tatie soup served with rustic bread* ~ Goats cheese with praline and beetroot purèe* (v) ~ Prawn cocktail tower - North Atlantic prawns in a Marie Rose sauce stacked with wholemeal bread discs and salad* ~ Buffalo chicken wings served with creme fraiche* ~~~~~~~ ~ Roast topside of beef served with roast and boiled potatoes, yorkshire pudding, seasonal vegetables and a rich pan gravy* ~ roast chicken with white pudding, roast and baby potatoes, seasonal veg and golden gravy* ~ Mushroom stroganoff served with rice and garlic bread* (v) ~ Flame grilled gammon steak served with pineapple ring, hand cut chips, onion rings and peas* ~ Fish pie - assorted Scottish seafood in a creamy white wine sauce topped with puff pastry lid served with seasonal veg and baby potatoes * ~~~~~~~~ ~ Chocolate orange cheesecake* ~ A selection of cheese and biscuits * ~ scotch mist - crushed meringue folded into freshly whipped cream with a hint of whisky topped with ameretti biscuits* ~ banana fritters with syrup and a scoop of stew and drews vanilla ice cream Why not add a scoop of Stew ' N ' Drews Ice Cream for 95p? Main course only £11.95 Two course £14.95 Three course £16.95 Kids £6.50, £8 & £9 including a simply fruity drink Booking is not essential, but advised on 01343835222

Saturday night special Pork and blue cheese stroganoff - lean pork loin strips, mushrooms, onions and blue cheese in a classic creamy white wine and paprika sauce with white rice and garlic bread £12.95

Sunday Menu 15th October All Items marked * are available gluten free ~ Carrot and ginger soup served with crusty bread* (v) ~ Crispy sesame chicken with salad and sweet chilli sauce* ~ Prawn and salmon cornets served with side salad* ~ Creamy mushroom bruschetta and pea shoot tendrils* (v) ~~~~~~~ ~ Roast topside of beef served with roast and boiled potatoes, yorkshire pudding, seasonal vegetables and a rich pan gravy* ~ Smoked chicken linguine cooked in a creamy leek and white wine sauce served with garlic bread* ~ Honey roast gammon served with seasonal vegetables, boiled and roast potatoes and a rich cider gravy* ~ Medley of golden breaded smoked haddock, haddock and scampi, served with hand cut chips, mushy peas and tartare sauce* ~ Vegetable lasagne, served with salad and garlic bread* ~~~~~~~~ ~ Chef's own strawberry cheesecake* ~ Warm chocolate coated Belgian waffle, topped with Stew n Drews vanilla ice cream and warm toffee sauce ~ Fruit cream filled, white chocolate topped profiteroles ~ Carrot cake served, with a dollop of crème fraiche Why not add a scoop of Stew ' N ' Drews Ice Cream for 95p? Main course only £11.95 Two course £14.95 Three course £16.95 Kids £6.50, £8 & £9 including a simply fruity drink Booking is not essential, but advised on 01343835222