Oh we are so lucky!! 😋🐄🍪🍫🍰

Catch up over a cuppa on Friday 29th September for the Worlds Biggest coffee morning and indulge in some gorgeous tasty treats by #stuartthornley. In the cafe we will be offering a cake and coffee combo with 50p from every sale going to We are Macmillan Cancer Support! Let's help raise money for such a fantastic cause!

IT HAS ARRIVED! Poetic License Distillery Gooseberry & Elderflower Gin 😋 We only have Limited stock available as this is a Rarity Gin, get yours before they sell out... Perfect Christmas gift for all the Gin Lovers 💕

Today's Sunday Lunches are Topside of Beef Or Leg Of Pork. All served with Seasonal Vegetables, Homemade Yorkshire Pudding, Crispy Roast Potatoes and lashings of Gravy 😋 Perfect Sunday Roast! Full Farmhouse Breakfast served until 3pm... No Reservations Needed 😊🍽💕

It's Fish & Chip Friday, and here is Grandma Lilian enjoying one of our 'small portion' plates. 🐟 Yorkshire Beed Battered Fish 🐠 Proper Chips 🐡 Garden Pea Puree 🐟 and delicious homemade Tartar Sauce 🦐 We also have Whitby Scampi on the menu. Large and Small portions available!

It's Fish & Chip Friday and here is Grandma Lilian enjoying a 'small portion' plate. 🐟 Yorkshire Beer Battered Fish 🐠 Proper Chips 🐡 Garden Pea Puree 🐟 Homemade Tartar Sauce 🦐 Whitby Scampi also available Large and Small portion options!

Hello Thursday!! #snickers #chocolate #mint #aero #victoriasponge #welovecake #dessert #sliceofcake #albionfarm

Another item to add to our 'exclusive' range......COWPAT cookies 🐄💩 from Stuart Thornley. We've sampled them and they are gloriously chocolatey, gooey and extremely moreish 😋 These are available after 10am tomorrow ❤️🍪🍫 #doublechocchip #saltedcaramel #brownie #shreddedwheat #cookies #cookiemonster #treat #snack #dessert #delicious

THE GOOSE IS OUT THE BAG! POETIC LICENSE DISTILLERY GOOSEBERRY & ELDERFLOWER GIN🍈🌿🍸 They've taken sweet yet tart Gooseberries and coupled it with fragrant Elderflower to create a fruity Gin that also has a bit of bite to it👌🏼Distilled and infused, giving it it's warm, rosy, amber hue! This will be in our Farm Shop in the next couple of weeks, we will keep you updated only available while stocks last 😋

One of today's Cafe specials...... Smoked Salmon with pickled Carrot, Fennel, Coriander Yoghurt and a Chive Bruschetta. #tasty #food #albionfarm #farmshop #homemade #perfectlunch #delicious

We are delighted to introduce to you our new Head Butcher, Kyle Mottram! After our well respected Head Butcher, Dean Crowther, expressed his wish to concentrate more on his technical skills and less on the managerial side, we started the long process of looking for a Head Butcher who could bring to us something that no one else could offer. This was such a hard task that it took us almost 2 years! Kyle arrives at the farm with a number of impressive achievements under his Butchery Knife, including Apprentice of the Year (which allowed him to begin the level 3 Meat Science Diploma, where he was awarded Outstanding Student of the Year) and was granted Honouree Membership to the Institute Of Meat by HRH Princess Anne. He is also recognised as one of the top Young Butchers within the UK and has been chosen to represent his nation in multiple Butchery competitions on an international scale, competing in both Holland and Frankfurt in the past. Upon his return to the UK, Kyle managed Butchery departments within Award Winning farm shops, before becoming the Head Butcher of a large catering establishment which supplied cuts to top hotels, restaurants and gastro pubs within London, for chefs such as Marco Pierre White. Kyle has been involved in many food festivals and events, including York Main, Bronte Steam Gathering and has also spent time visiting schools to demonstrate food providence awareness. It is with this Kyle became involved in leading butchery classes for the Rare Breed Society Trust, and educational lectures for aspiring trainee veterinarians. After over 8 years in his last position and now a proud new father, Kyle wanted to find an establishment which allowed him the creativity he thrives on, but also gave him the sociable hours to spend time with his family. On his new appointment Kyle wrote, “Albion Farm Shop is an amazing platform for me to continue my work within the meat industry as its core values of animal welfare, providence, amazing quality and enthusiasm, match my own. To become part of the Albion Farm family is a privilege and an exciting opportunity.” Dean Crowther, newly crowned Assistant Head Butcher, also welcomes his arrival stating, “I am very proud to have worked at Albion Farm as Head Butcher for the last 9 years. I’ve treated it as if it were my own, with a great amount of care, bringing top quality meat and service. I am looking forward to a big change and a challenge for myself and our team, working in partnership with a young, talented and forward thinking Butcher. We aim to bring the team together to produce new and exciting produce for all our customers, whilst striving to be one of the best Award Winning Butchery departments and Farms Shops in the UK”. We can't wait to see these two fabulous Butchers working together, and appreciate how lucky we are!

A couple of our Instagram Tags from this month. Great work people! 👍🏼