Woodlea Stables
Description
Real Bread and Real Free Range Eggs from a family run smallholding If you care about where the food you eat comes from, try our lovely real bread made by a long fermentation process without any additives other than your basic flour, salt and water - lightly yeasted or sourdough. Real eggs too come from 3 small flocks of chickens who are free to do their own thing!
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RECENT FACEBOOK POSTS
facebook.comBaguettes are looking good today!
Just flouring the bowls in preparation for the dough - we're open as usual this weekend with bread, eggs, fruit and veg and freshly roasted coffee beans
Blueberry scones for Sunday breakfast?
Too early to collect the eggs this morning - don't want to disturb them so will come back later!
We're not just about the bread - get fresh fruit and veg here too - looks like soup weather this weekend!
Monday morning and our weekend day (sorry to gloat). Really enjoying this great coffee from our most local supplier in Kinross - Unorthodox Roasters - delicious!
Sheardrum farm by Saline will be here tomorrow and selling meat from their Shetland lambs.
What a difference a week makes! Back to what constitutes as 'normal' here and putting the finishing touches to the baguettes before they go into the oven. Open our usual hours this weekend
Selling from the bakery today where it's lovely and warm - best to come from Crossgates as other direction is still being cleared.
We are open this weekend if you can get here - drive safely everybody
Real Bread week 2018 starts this weekend - how better to support the movement than stocking up for the week with your own Real Bread? Baking for today starts now!
Not good - last bottle of Brew Shed beer finished - will have to wait till Sunday to replenish stocks! Steven from Brew Shed will be selling at the farm on Sunday instead of Saturday this week.
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