Delighted to say that we've filled the vacancy for KP position. Thanks for all your enquiries. New menu tasting this week, ahead of it's launch very soon... Keep watching this space folks!

DELIVINO CRIEFF IS NOW HIRING. After many years of fantastic service, our colleague Chris has left to pursue a career in the motor industry. We wish him all the very best, and thank him for all his hard work. Therefor we have an opening for a hard working team member to join us as Kitchen Porter, preferably on a full-time basis. For me, the KP is the unsung hero of the restaurant industry, as important as any other member of the team, quietly going about their business, providing support for both kitchen and waiting staff alike. If you would like to be considered, please get in touch via DM on Facebook email info@delivino.co.uk call 01764 655 665 or pop in out of lunch hours. Please ask for our manager Julie, or assistant manager Michelle.

Weekend lands tomorrow and as usual we have some delicious highlights for you on our blackboard... BEETROOT, GOATS CHEESE & SUNFLOWER SEED RISOTTO MACKEREL, LIME & CORIANDER PATE WITH TOASTS PORK & CHORIZO BURGER, BBQ SAUCE, SLAW & SWEET POTATO FRIES (my current favourite..!!!) CHICKEN BREAST WITH HAM & ARTICHOKE, PUY LENTILS, GREEN BEANS & MANCHEGO GRILLED FIG, PROSCIUTTO, CHESNUT & MOZZARELLA SALAD WHITE PIZZA WITH BRIE, MILANO SALAMI & ONION MARMALADE SEA BREAM FILLET, CORIANDER, RED PEPPER COUSCOUS & HARISSA DRESSING FOLLOWED BY... BANOFFI CHEESECAKE CHESNUT & HAZELNUT CREME BRULEE FOREST FRUITS PANNACOTTA Looking like a busy one, but we have some spaces, so please get in touch soon! CIAO!

Great to see the town so busy at the moment with holiday makers, locals and foreign tourists visiting. One German couple dining with us were actually complaining that all the hotels, B&B's and hotels in the area were full...and that's before they were heading West and North to Skye..! Midweek specials include; Olive Tapenade toasts with Mediterranean salad Hot Smoked Salmon, dill, caper and lemon risotto Asparagus pate, toasts & dressed leaves Grilled Halloumi, chickpea, beetroot & chorizo salad Chargrilled Barnsley Lamb chop, new potatoes, spinach & pesto roast vegetables Chargrilled wild boar & apple burger, plum chutney, brioche, slaw & wedges Margherita pizza with BBQ pulled pork & rocket

Attention all Rocknrollers. Important Date for the Diary. My son Charlie's band, THE REVOLVERS, are playing their first headline gig at Strathearn Artspace on Friday 18th August. Doors open 7pm Their good mate Joe Clark is also performing on the same bill. It will be a brilliant evening of live, original, rock and roll music by ultra-talented local lads. Definitely Maybe one for fans of The Beatles, The Who, Chuck Berry and The Strokes. Tickets only £4 available at the Artspace, Carnelian Crafts and at eventbrite.com See you down the front.

Great to see our new neighbours The Crieff Food Company opened for business. We wish Jamie and his team all the best in this new venture, and look forward to supporting their food hall in the months and years to come. What an amazing transformation of a rubbish old building. It really makes Crieff and the square look even better! (If only we could do the same for the poor old Drummond..!)

Did anyone see this cool wee article on Delivino in the excellent Strathallan Life magazine this month? Does anyone else think that our town is fantastic? Do you agree that our restaurant and our team is too??

Weekend highlights include some of these SENSATIONAL dishes; CHARGRILLED RIBEYE, CHIMICHURRI SAUCE, ROAST VINE TOMATOES AND SHOESTRING FRIES BEEF CHEEK, HORSERADISH, GHERKIN TERRINE CRAB, LEMONGRASS, SAFFRON & COCONUT MILK RISOTTO HAGGIS, SCOTTISH MOZZARELLA, CHILLI, ONION & ROAST NEEP PIZZA SMOKED SALMON, DILL & CREME FRAICHE PATE FRIED MOZZARELLA, GRILLED ASPARAGUS, SPINACH & BLACKBERRY SALAD with CURRIED YOGHURT DRESSING See you soon.

Morning all. Just read this great wee online review of our cafe. "Wonderful food, great for Gluten Free" 3 days agoReviewed by SunnySaraB The food here is amazing. I'm vegetarian and my husband is Gluten Free. We have rarely had such a wide choice of dishes. The Gluten Free pizzas and pastas are the best we've found anywhere. Lovely selection of wine too. I would recommend this restaurant to anyone. We are asked more and more to cater for various dietary requirements these days. As all of our food is made to order, it's very easy to accommodate any requests (within reason!) We always stock GF pizza bases, pastas and bread too, so please just ask for your favourite dish, and as always, we'll be delighted to try and accommodate.

Happy Sunday afternoon everyone. Thanks for all your fantastic suggestions on the Scottish Pizza, we look forward to using some of these ideas over the next few weeks. The winner of the competition was Fiona Kingsley-Chase. Congratulations Fiona! Please get in touch to arrange your table... Crumbled haggis, roast neeps and onions, Scottish mozzarella & chilli Super tasty, while stocks last.