NEW A LA CARTE MENU OUT NOW!!! STARTERS Homemade soup £3.95 Served with bread and butter Cullen Skink Soup £4.95 Smoked Haddock, peppered mackerel , potato and onion soup Haggis Pakora £4.95 Haggis in a spicy batter served with spiced onions Chicken Pakora £5.50 Chicken in a spicy batter served with spiced onions Tomato & Mozzarella Platter (G)(V) £4.25 Slices of fresh tomato and mozzarella drizzled with a balsamic glaze Garlic Mushrooms £4.95 (G)(V without bacon) Mushrooms and bacon in a creamy garlic sauce Thai King Prawn £6.25 Crispy coated king prawns with a Thai sweet chilli dipping sauce Prawn Cocktail £5.75 (G) Served on a bed of iceberg lettuce and topped with a tangy Marie Rose sauce and garnish Salmon Mayonnaise £5.75 (G) Salmon poached in a light vinaigrette with salad garnish Garlic Bread (V) £2.95 Mozzarella Garlic Bread (V) £3.45 FISH MAIN COURSE Fresh North Sea Haddock* £9.95 Breaded or battered Breaded Whole Tail Scampi* £9.95 Salmon* £10.95 (G) Served with a white wine, garlic and watercress sauce CHAR GRILLS Gammon Steak * £10.95 (G) Served with pineapple or egg Sirloin Steak* £18.95 (G without onion rings) Served with onion rings and mushrooms Cajun Chicken * £ 9.95 (G) Char grilled butterfly breast of chicken marinated in blackened Cajun spices (G) gluten free (V) vegetarian TRADITIONAL MAIN COURSES Homemade Steak Pie* £10.50 Homemade Chicken, Ham & Leek Pie*£10.50 Roast Pork in a Cider, apple and tarragon cream sauce £10.50*(G) Chicken Kiev * £10.95 Chicken stuffed with a garlic butter and coated in breadcrumbs, served with a garlic mushroom sauce Chicken Curry Madras £10.50 Served with rice or half rice half chips and a popadom King Prawn Korma £10.95 King Prawn Korma served with rice or half rice and half chips and a garlic Nan bread Lasagne * £10.50 Classic Italian meat dish layered with pasta and cheese sauce Penne Chicken & Chorizo £9.95 Penne pasta in a creamy rich tomato sauce with mixed herb sauce, Chicken , chorizo and sliced peppers topped with mozzarella Salad Platters Choose between chicken, ham, pork (V) £8.95 Poached Salmon or Prawn Marie Rose £9.95 Served with boiled potato, baked potato or chips. Please help yourself to salad from the salad bar VEGETARIAN MAINS Mushroom Wellington* (V) £9.95 Woodland mushrooms sautéed with onions, brie, cranberries and rocket in a creamy sauce encased with puff pastry Penne Vegetable Bake (V) £9.50 Penne pasta, courgettes, peppers, mushrooms and onions combined in a creamy rich tomato and herb sauce, topped with mozzarella Vegetable Curry Madras (V) £9.50 Served with boiled rice or half rice and half chips, popadom and mango chutney Macaroni Cheese* (V) £8.95 Pasta in a creamy cheese sauce * Items served with boiled potatoes, baked potato or chips and fresh vegetables or salad from the salad bar SIDE ORDERS Salad/Vegetables £2.50 Onion Rings £2.00 Pepper sauce £2.00 Mushroom & Garlic Sauce £2.00 Chips/Potatoes £2.00 DESSERTS Homemade sticky toffee pudding £5.25 (Gluten free option available on request) Served with toffee sauce and ice cream or cream Rum & Raisin Pudding £5.50 (G) (Gluten free option available on request) served with ice cream or cream Mango & Passion fruit Cheesecake £5.50 (G) decorated with a passion fruit coulis and served with cream or ice cream Apple Pie £4.95 Served with cream, ice cream or custard Chocolate Fudge Cake £5.25 (Gluten free option available on request) Served with cream or ice cream Peach Melba Sundae £4.95 (G) Peaches, strawberry sauce, vanilla ice cream , crushed meringue topped with whipped cream Chocolate Nut Sundae £4.95 (G) Chopped nuts, chocolate sauce, vanilla ice cream topped with whipped cream Banoffee Waffle £5.50 Sweet waffle topped with banana, toffee ice cream, toffee sauce and whipped cream Ice cream £2.95 (G) Choose between strawberry, toffee or vanilla Sorbet £2.95 (G) raspberry or mango TELEPHONE 01383 872257 TO MAKE A RESERVATION

Competition Time !!! Win a Romance Package!! The River View Restaurant is giving 1 lucky winner the chance to win a romance package which consists of 1 nights stay in The Elgin hotel with a bottle of prosecco in your room on arrival and in the evening enjoy a 3 course dinner in our River View restaurant and a full Scottish breakfast in the morning. To enter please complete the following, 1 'Like' The River View Restaurant Facebook page (if you haven't already) 2 'Like' this competition post 3 comment below to say this has been done! Feel free to share with your friends! The Competition will close Sunday 30th July at midnight and the lucky winner will be announced within a few days after competition closes. The prize must be claimed and reserved within 14 days of the winner being announced. prize must be redeemed by 30th November 2017 . Entrants must be 18 or over. Prize is subject to availability on some dates. (Limited availability on Saturdays) Winner is selected at random. Terms and conditions apply

https://www.facebook.com/TheElginHotel/posts/10154941081868160

NEW A LA CARTE MENU OUT NOW!!! STARTERS Homemade soup £3.95 Served with bread and butter Cullen Skink Soup £4.95 Smoked Haddock, peppered mackerel , potato and onion soup Haggis Pakora £4.95 Haggis in a spicy batter served with spiced onions Chicken Pakora £5.50 Chicken in a spicy batter served with spiced onions Tomato & Mozzarella Platter (G)(V) £4.25 Slices of fresh tomato and mozzarella drizzled with a balsamic glaze Garlic Mushrooms £4.95 (G)(V without bacon) Mushrooms and bacon in a creamy garlic sauce Thai King Prawn £6.25 Crispy coated king prawns with a Thai sweet chilli dipping sauce Prawn Cocktail £5.75 (G) Served on a bed of iceberg lettuce and topped with a tangy Marie Rose sauce and garnish Salmon Mayonnaise £5.75 (G) Salmon poached in a light vinaigrette with salad garnish Garlic Bread (V) £2.95 Mozzarella Garlic Bread (V) £3.45 FISH MAIN COURSE Fresh North Sea Haddock* £9.95 Breaded or battered Breaded Whole Tail Scampi* £9.95 Salmon* £10.95 (G) Served with a white wine, garlic and watercress sauce CHAR GRILLS Gammon Steak * £10.95 (G) Served with pineapple or egg Sirloin Steak* £18.95 (G without onion rings) Served with onion rings and mushrooms Cajun Chicken * £ 9.95 (G) Char grilled butterfly breast of chicken marinated in blackened Cajun spices (G) gluten free (V) vegetarian TRADITIONAL MAIN COURSES Homemade Steak Pie* £10.50 Homemade Chicken, Ham & Leek Pie*£10.50 Roast Pork in a Cider, apple and tarragon cream sauce £10.50*(G) Chicken Kiev * £10.95 Chicken stuffed with a garlic butter and coated in breadcrumbs, served with a garlic mushroom sauce Chicken Curry Madras £10.50 Served with rice or half rice half chips and a popadom King Prawn Korma £10.95 King Prawn Korma served with rice or half rice and half chips and a garlic Nan bread Lasagne * £10.50 Classic Italian meat dish layered with pasta and cheese sauce Penne Chicken & Chorizo £9.95 Penne pasta in a creamy rich tomato sauce with mixed herb sauce, Chicken , chorizo and sliced peppers topped with mozzarella Salad Platters Choose between chicken, ham, pork (V) £8.95 Poached Salmon or Prawn Marie Rose £9.95 Served with boiled potato, baked potato or chips. Please help yourself to salad from the salad bar VEGETARIAN MAINS Mushroom Wellington* (V) £9.95 Woodland mushrooms sautéed with onions, brie, cranberries and rocket in a creamy sauce encased with puff pastry Penne Vegetable Bake (V) £9.50 Penne pasta, courgettes, peppers, mushrooms and onions combined in a creamy rich tomato and herb sauce, topped with mozzarella Vegetable Curry Madras (V) £9.50 Served with boiled rice or half rice and half chips, popadom and mango chutney Macaroni Cheese* (V) £8.95 Pasta in a creamy cheese sauce * Items served with boiled potatoes, baked potato or chips and fresh vegetables or salad from the salad bar SIDE ORDERS Salad/Vegetables £2.50 Onion Rings £2.00 Pepper sauce £2.00 Mushroom & Garlic Sauce £2.00 Chips/Potatoes £2.00 DESSERTS Homemade sticky toffee pudding £5.25 (Gluten free option available on request) Served with toffee sauce and ice cream or cream Rum & Raisin Pudding £5.50 (G) (Gluten free option available on request) served with ice cream or cream Mango & Passion fruit Cheesecake £5.50 (G) decorated with a passion fruit coulis and served with cream or ice cream Apple Pie £4.95 Served with cream, ice cream or custard Chocolate Fudge Cake £5.25 (Gluten free option available on request) Served with cream or ice cream Peach Melba Sundae £4.95 (G) Peaches, strawberry sauce, vanilla ice cream , crushed meringue topped with whipped cream Chocolate Nut Sundae £4.95 (G) Chopped nuts, chocolate sauce, vanilla ice cream topped with whipped cream Banoffee Waffle £5.50 Sweet waffle topped with banana, toffee ice cream, toffee sauce and whipped cream Ice cream £2.95 (G) Choose between strawberry, toffee or vanilla Sorbet £2.95 (G) raspberry or mango TELEPHONE 01383 872257 TO MAKE A RESERVATION

NEW LIGHT LUNCH MENU AVAILABLE!!! LIGHT LUNCH MENU Same Quality, Less Quantity!! Monday - Saturday 12-2pm 1 COURSE £8.75 2 COURSE £10.75 3 COURSE £12.75 STARTERS Homemade soup served with granary bread Chicken Pakora Chicken in a spicy batter served with spiced onions Tomato & Mozzarella Platter (G)(V) Slices of fresh tomato and mozzarella drizzled with a balsamic glaze Garlic Mushrooms (G)(V without bacon) Mushrooms and bacon in a creamy garlic sauce Salmon Mayonnaise (G) Salmon poached in a light vinaigrette with salad garnish and mayonnaise Prawn Cocktail (G) Served on a bed of iceberg lettuce and topped with a tangy Marie Rose sauce and garnish Garlic Bread (V) Mozzarella Garlic Bread (V) MAINS Fresh North Sea Haddock* Breaded or battered Breaded Whole Tail Scampi* Salmon* (G) Served with a creamy white, garlic and watercress sauce Steak Pie* Chicken, Ham & Leek Pie* Lasagna * Chicken Curry Madras Served with rice or half rice half chips, popadom and mango chutney Chicken Champignon* (G) Chicken in a creamy garlic and mushroom sauce Penne Chicken & Chorizo Penne pasta in a creamy rich tomato sauce with mixed herb sauce, Chicken , chorizo and sliced peppers topped with mozzarella Salad Platters Choose between chicken, ham, poached salmon Mushroom Wellington* (V) Woodland mushrooms sautéed with onions, brie, cranberries and rocket in a creamy sauce encased with puff pastry Macaroni Cheese* (V) Pasta in a creamy cheese sauce * Items served with boiled potatoes or chips and fresh vegetables or salad from the salad bar DESSERTS Homemade sticky toffee pudding (gluten free available on request) Served with cream, ice cream or custard Homemade Rum & Raisin Pudding (gluten free available on request Served with cream, ice cream or custard Apple Pie Served with cream, ice cream or custard Chocolate Fudge Cake (gluten free available on request) Served with cream or ice cream Banoffee Meringue Sundae (G) Banana, homemade toffee sauce, vanilla ice cream, crushed meringue topped with whipped cream Ice cream or sorbet

Competition Time !!! Win a Romance Package!! The River View Restaurant is giving 1 lucky winner the chance to win a romance package which consists of 1 nights stay in The Elgin hotel with a bottle of prosecco in your room on arrival and in the evening enjoy a 3 course dinner in our River View restaurant and a full Scottish breakfast in the morning. To enter please complete the following, 1 'Like' The River View Restaurant Facebook page (if you haven't already) 2 'Like' this competition post 3 comment below to say this has been done! Feel free to share with your friends! The Competition will close Sunday 30th July at midnight and the lucky winner will be announced within a few days after competition closes. The prize must be claimed and reserved within 14 days of the winner being announced. prize must be redeemed by 30th November 2017 . Entrants must be 18 or over. Prize is subject to availability on some dates. (Limited availability on Saturdays) Winner is selected at random. Terms and conditions apply

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