Since it's so miserable today...

Newbie! 👌🏻 Award winning Boe Superior Gin infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma... On days like today, make mine a double!

Salmon with a chorizo and lime crust served with grilled asparagus, crushed new potatoes and lemon gel 😍

Holding a party to celebrate and thank the community and tourists for supporting us through a year in the hotel! Live music, buffet, pub quiz and a fundraising raffle for Alzheimer's Scotland. All welcome. Kids until 10.30pm Any donations toward the raffle would be greatly appreciated.

When the dogs take over the bar... 🐶

🔥Fire Fire 🔥 Danny, our head chef, giving the burgers that lovely barbecue flavour 😍

Posting in the hope of this gorgeous weather returning! From a few weeks ago at Southend 🌞

Lovely wee smoked mackerel salad with a soft poached Argyll egg. ❤️

Smokehouse platter anyone?

NEW GIN ALERT Inspired by an original Gordon’s recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste. Delicious with fever tree tonic or if you're feeling a bit adventurous a splash of prosecco.

Out with the old... Another new piece of essential equipment no one sees and costs a bomb!

The hotel will be closed between 12noon and 7pm on Monday 31st July for essential maintenance. Sorry for any inconvenience caused.