Poppy Seed Restaurant is closed. We have enjoyed our two season at Poppies Hotel. Thank You all for being part of that experience. Thank you for John and Susan to ask us to be part of they establish Hotel I like to think we exceeded both of our guests expectations. We enjoyed catering for you and being part of your day experience here also at Brig o' Turk Tearoom. We hope to be working somewhere where our skills could make a difference and we can be part of a great success.

Campsie Glen smoked salmon with compressed cucumber, charcoal, capers and dill 😍

Hello. Today is the first Wednesday that we are open. See you for dinner folks

Photos from Poppy Seed Restaurant's post

Guy's are busy at dinner service 😁 #poppyseedrestaurant #callander #dinner #busy

Raspberry, chocolate and pistachio

Our steak dish this week before the final touches

Our Spring Lunch Menu with more daily specials. We open every weekend for lunch and throughout the Easter Holidays. Soup of the day with artisan bread, butter and sea salt Scottish seafood broth with garlic bread Beetroot, goat cheese and candied walnut salad Scallops with celeriac, granny smith apple, hazelnut and seaweed Our version for haggis, neeps and tatties with whisky and mustard sauce Homemade 7oz beef burger with ,beef tomato, lettuce and chunky chips Black and blue burger with blue murder cheese and black garlic mayo Venison sausages with mash potato and onion jus Chicken schnitzel with potato salad Pan seared hake with cauliflower puree, smoked bacon and fine beans, jus Grilled halloumi cheese with Provencal vegetables Eton mess with lemon curd and strawberries and cream Orange and almond cake with mandarin gel, white chocolate ganache Chocolate mousse with pistachio and raspberries

Orange and almond cake with mandarin puree and white chocolate mousse

We are now open for lunch every Saturday and Sunday. And to make all the mum's feel very special we have a flower prepared for them. Our menu for this weekend: Pea, mint and watercress soup with egg and seeds 4.50 Country style pork terrine with mustard sauce, cornichon and salad 5.90 Cullen skink 5.50 Chicken Caesar salad 5.50 ~ Rolled lamb shoulder with cous-cous, apricot puree, almonds and rosemary jus 14.50 Chicken supreme with mash potato and green vegetables red wine sauce 13.50 Fillet of Salmon with savoy cabbage, smoked bacon, cider dressing 13.50 Venison sausage with mash potato and onion jus 12.50 Grilled Halloumi and Vegetable stack with parsley oil, aged balsamic 11.50 ~ Chocolate cake with raspberries 4.90 Lemon posset and short bread 5.90 Apple tarte with vanilla custard 6.50

Today's favourite, beetroot risotto marinated beets, goat cheese, walnut.

Hello, We are opening for lunch at weekends from the 10th of March. So if you thinking of treating your mum on Mother's day weekend, you could book for lunch or dinner. We will be giving a flower for every mum. Will be posting menu soon.