Blacksmiths Arms
Description
The Blacksmiths arms is a family friendly dining gastro pub, Offering fantastic locally sourced food and drink with cask ales and open fires.
Tell your friends
RECENT FACEBOOK POSTS
facebook.com☆☆ VALENTINES GIVE AWAY☆☆ For your chance to win a £50 voucher to spend on or after Valentines day all you have to do is LIKE OUR PAGE, LIKE THIS POST and SHARE with your friends then comment #done! Simple! Winner will be announced on February 1st. Winner will then get a choice of booking for our valentines dinner or a date of their choice (within 3 months of the 1st February ) Good luck! !
From the pass: new years Eve menu Garden pea veloute, ham hock ravioli, mint oil Seared scallop, chorizo crisp, sweetcorn puree, peas. Goats cheese duo, baby beetroot, candied walnuts, walnut crusted goats cheese. Beef fillet, carrot puree, rainbow kale, croquette potato madiera jus. Lime assiette. Curd tart, granita, posset and jel (pipet) . Thank you all for your continued support we look forward to seeing you all in the new year. Happy new year for all at the blacksmiths!
Wishing all of our customers past and present a very merry Christmas. From all at the blacksmiths
From the pass: A selection from our christmas menu. Scampi & chips lemon aioli crispy capers and malt vinegar jelly Milk and honey assiette, lime flower honey icecream, vanilla pannacotta, honeycomb and blacksmiths mead. Lemon curd tart, meringue shards, raspberries, berry and mint coulis.
Blacksmiths mead ready for our Christmas menu! ! Taste is incredible but don't take my word for it get booked in and come and try it for yourself!!!
WE ARE RECRUITING! ! KITCHEN ASSISTANT/COMMIS CHEF AND FOOD AND BEVERAGE SERVICE STAFF (18+) do you want to join our friendly team in a busy award winning country pub? Or know someone who would? Please share with your friends! Call on 01229 716824 and speak to Mike regarding positions both with immediate starts Thank you for sharing!
Just a few of our specials from the summer months. Looking forward to the autumn specials to come !
From the pass: Thyme basted pork tenderloin, cider braised fondant potato, parsnip puree, buttered rainbow kale and cider jus. Brilliant autumnal flavours
Thank you for all of the interest in our Christmas menu. So here it is! Pre order only! Feel free to share with your friends!
We've only gone and won the blooming thing. Well done to all the other winners and nominees!! Cheers all for the support See you all soon!!
Tonight's the night folks. Good luck to all nominations, we will see you there at the bay living awards.
Quiz

