This is the prettiest discard bowl we've ever seen! A lesson in how to enjoy our Hot Shellfish Platter. Come and try one yourself tonight! Tables available, give us a call on 0117 974 7044 or book online here: http://www.fishers-restaurant.com/reserve-a-table #shellfish #proudlyindependent #bristolrestaurants

Students, come take a break from studying and let us cook for you! Enjoy a main course for just £9, every Monday 5.30 - 10.30pm at Fishers. Come and let us distract you from dissertation deadlines, relax and be safe in the knowledge that you're getting all your omega-3 brain food! Just bring your student card along with you and we’ll do the rest. Reserve a table online or give us a call on 0117 974 7044. http://www.fishers-restaurant.com/bristolstudents

We're always so grateful when someone takes the time to leave us a review! If you've visited us recently, we'd love to know how we did. Thanks to Robert for his lovely comments on TripAdvisor! #review #proudlyindependent #bristolrestaurant #5bubblereview

🌸Happy Mothering Sunday from everyone at Fishers 🌸 we're so happy to celebrate mums everywhere and everything they do for us. Cheers! 🥂

We love seeing families come together for special occasions, birthdays and catch ups all year round at Fishers – but we’re especially excited to celebrate Mothering Sunday tomorrow as a time to show our appreciation and thanks for everything that our Mums do for us. Let’s treat our Mothers to a relaxing, stress-free Sunday filled with beautiful, fresh food. 🥂🥂🥂 As our own little special thank you to Mothers everywhere, we’re delighted to offer a free glass of prosecco to every single Mum, for reservations made between 3pm and 5pm! 🌸Call 0117 974 7044 to book a table 🌸 http://www.fishers-restaurant.com/mothers-day

The perfect way to make it over hump day... Our hot shellfish platter for two, including mussels, clams, crevettes, langoustines, black tiger prawns, Atlantic prawns steamed in white wine, garlic and cream, topped with pan-fried Cornish King scallops ... You can always add crab claws or a whole-grilled lobster too! Still one of our favourite dishes, on the menu tonight. Happy Wednesday ✌️

Working on lots of exciting projects at the moment... We've enjoying our new seasonal menu for March, we're loving #PaellaSundays and we're launching our online shop for Fishers at Home! More details to follow 🐟

We can't think of a better way to see the last of the snow off than with a sharing dish of paella to warm us up 🌶🥘 #paellasundays

Unfortunately due to the snow we're not open today ❄️❄️❄️❄️We hope to be open as usual tomorrow and open our doors at 12pm tomorrow for you ❄️❄️❄️❄️ Stay warm! #snow #cliftonvillage #stormemma

We're welcoming March, and our brand new menu along with it! We change our menus with the seasons to celebrate fresh, local produce. On our new menu, you can expect to see lots of lovely rhubarb for our rhubarb and ginger, beautiful creamed leeks to go with our roast fillet of cod, wrapped in Serrano ham, plenty of roast cauliflower in our spiced cauliflower & coconut soup, and lots more... All of our fish is day-boat caught, and freshly delivered each morning so our menu changes up depending on the catch of the day, but you can expect to see mackerel, wild bass, big beautiful Torbay soles, Cornish King scallops, River Exe mussels throughout March! Come and try our new menu out, call 0117 974 7044 or book your table online! http://www.fishers-restaurant.com/reserve-a-table #fresh #local #delicious #produce #seasonal #newmenu #proudlyindependent #bristolrestaurant #bristoleats

Our Winter Warmer Special is running all week Monday - Saturday lunch to help warm up! 🍷❄️ A complimentary glass of hot, homemade, mulled apple cider and a glass of red wine, on us when you come in and order two courses off our our beautiful a la carte menu, full to burst with our favourite warming dishes like traditional fish soup, or Fishers kedgree. Give us a call on 0117 974 7044 or book online to reserve your table! http://www.fishers-restaurant.com/reserve-a-table

Our anchovy bruschetta, with roast red peppers, mixed olives, marinated white anchovies, mixed leaves on toasted sourdough - on our set menu today! Two courses for £9.50, three for £12.95. 12 - 3pm on Tuesday - Friday and Sunday lunches 5.30 - 6.30pm on Monday - Friday and Sunday evenings 12 - 6pm on Saturdays! #fresh #local #delicious #proudlyindepedndent #setmenu