NEW MENU ARRIVED !!!! We are using local products !!! you need to come and try

Congrats to the winners of our quiz last night !!!!! Next Quiz coming sooooon:)

Full-Time bar person/waiter/waitress needed. To apply please call 01778422970 or email us with your CV at thewishingwellinn@outlook.com or pop in and see us with your CV

Join us at the Wishing Well for any sporting event on freeview TV. Join us during the six nations matches and get our Guest Ale SCRUM DOWN for £3.20. during match time only

Quiz night and Valentines day are rapidly getting booked to full. Don't miss out and book your table now. Also we are starting to take bookings for mothering Sunday from today :)

NEW MENU LAUNCHES TONIGHT!!! come on down and try out our fantastic new menu that will get your taste buds tingling. From Pub classics to our chef specials there is a wide variety for everyone to enjoy.

Quiz Night is back!!! £3 entry per person or join us at 6:30pm and have a carvery and entry for £11 per person. Wide range of categories with some great prizes to be won. Time to get the eggheads on.

A huge thank you to all those who took part in the competition for the 3 course meal for 2, well done to all that found it. The Winner of the 3 course meal is Tasia Marchant WELL DONE!!!!!!!!! THANK YOU AGAIN TO ALL WHO TOOK PART!!!! KEEP AN EYE ON THIS PAGE AND ANOTHER COMPETITION WILL SOON BE STARTING!!!

QUIZ NIGHT!!! come join us at the Wishing Well on the Sunday 11th February. 7.30pm start £3 entry. Or join us from 6:30pm £11 includes carvery and entry for the Quiz.

Come and celebrate with your loved ones. 3 course set menu PLUS FREE glass of Prosecco on arrival. £35 per person. Please phone us to book and guarantee your table. MENU!!! STARTERS Pan fried pigeon breast served with picked beetroot and a pomegranate salad Goats cheese and spinach tart served with french fried onions Crispy ham hock terrine with pea volute and a poached egg SHARING STARTER Cured meats, mixed olives, feta cheese, melon, crusty bread, roasted garlic arancini MAINS Duck three ways.( pan fried breast, confit of duck leg and duck terrine) served with roasted garlic mash and honey glazed rainbow carrots finished with a rich stock jus Oven roasted sea trout served on a bed of butter poached anya potatoes and wild samphire topped with potted brown shrimp finished with a light parsley sauce Char grilled 10oz local ribeye steak with triple cooked chips, roasted vine on cherry tomatoes, sautéed chestnut mushrooms, parmesan and rocket salad, • Peppercorn sauce • Blue cheese and chive sauce • Roasted garlic butter sauce Walnut and spinach vegetable wellington served with pomme purée and roasted root vegetables finished with a vegetable stock gravy. DESSERTS Selection of local cheeses and crackers with homemade caramelised onion chutney. Chocolate truffle tart served with candied fruit and lightly whipped vanilla infused cream Homemade sticky toffee pudding with vanilla pod ice cream SHARING DESSERT Selection of fresh fruit, marshmallows, white and dark melted ganache and chocolate brownies

JOIN US THIS EVENING for Happy Hour Between 17:00 - 19:30 (50p of every pint and 25p of every glass of wine) Fancy something to eat as well? Plenty of room in our restaurant and the Specials tonight - Curry marinated chicken wings, fennel salad, onion pakora and curry dip or a homemade pork, apple and blue cheese burger!!!