Hot ‘Marathon’ #chocolate #fondant peanut brittle & malt ice cream #classic #dessert sold a few of these over the last #10years #beverley #eastyorkshire #10yearanniversary #food #restaurant #foodie #pastry #pastrychef

New to the Autumn menu Pan-roasted wild venison, red cabbage puree, Frith farm turnips, blackberries, seeds, brassicas & game jus - Perfect wine match from Judith Beck 'Beck ink' zweigeits grape, Austria's alternative to a classic Pinot Noir - a great wine to match our venison dish ! Serving now until end of December...

#prixfixe menu for next week #22.50 3 courses Tuesday to Friday #lunch or #dinner great value #beverley #eastyorkshire #godsowncountry #treat #thewestwood #10yearanniversary #foodie

#crab #miso #peanuts #radish #wakame #alacarte #autumn menu #10yearanniversary #thewestwood #foodie #foodie #instafood #foodporn #foodart #foodstagram

Another outstanding year from the team very proud to be listed again in the @michelinguideUK #2018 Huge thanks to all our #customers #suppliers & team #michelinguide #foodguide #hospitality #chef #instafood #instafoodie #foodwriter

#autumn 🍂 #menu @frithfarming pickled beets #goatscheese #walnutbrittle #sourdoughcrisps served on the a la Carte menu #thewestwood #eastyorkshire #yorkshire #michelinguide2018 #foodguide #foodblogger #chef #chefstalk #instafood

Great day today at #Beverley food festival thanks to Ben from @frithfarming for his amazing produce the #oxcheek and #bonemarrow dish cooked today with be on the menu this coming Tuesday #autumn🍁 #menu #beef #foodfestival #eastyorkshire #godsowncountry #yorkshirelife

Anybody looking for a table this evening we have some last minute cancellation's, drop the restaurant a call on 01482 881999 or book online, last week to eat Yorkshire Lamb, aubergine puree, cardamon yoghurt & burnt onion !

#autumn🍁 #menu starts this coming Tuesday Matthew will be at #beverley food festival with Ben from @frithfarming at 2pm on Sunday showcasing his produce and autumn dishes from the #thewestwood

Dining with us this weekend? Why not try our current recommended red wine. Tornatore, Etna Rosso. A lovely smooth Sicilian red, full of cherry & red berry flavours. Love Pinot Noir then you will love this. #smooth #wine #red #italian

Final day finalising the new #autumn🍁 menu #plaice with #jerusalemartichoke #puree #wildmushrooms #truffle #jus #foodphotography by @nicholasbennettdop #foodporn #cheflife #chefofinstagram #thewestwood #eastyorkshire #beverley #godsowncountry

Roast #chump of #Yorkshire #lamb with #aubergine purée #cardamon yoghurt #roscoffonion this is on the menu for the next 2 weeks before we change to the #autumn🍁menu @randj_yorkshiresfinest #food #foodporn #chefstalk #chefofinstagram #beverley #eastyorkshire #thewestwood #foodguide #artofplating #greatplates #welcometoyorkshire #godsowncountry