The Restaurant at BCoT
Description
The Restaurant at BCoT is open to the public. Our Restaurant and kitchens are run by our hospitality students and want to spread the word
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CONTACT
RECENT FACEBOOK POSTS
facebook.comCocktail Evening this Thursday! Take a look at the menu and call 01256 306306 or email restaurant@bcot.ac.uk to book🍸🍹🥃
Amazing evening on Thursday 15th March with Nick O’Halloran. Such an inspiring Chef.
So proud to announce that BCoT are Semi Finalists for the UK Young Restaurant Team of the Year.
The Restaurant at BCoT is hosting a Guest Chef evening with Nick O'Halloran from The White Horse Hotel and Brasserie ( https://www.thewhitehorseromsey.co.uk/) THIS THURSDAY! Take a look at the menu and email restaurant@bcot.ac.uk for more information or to book your table. £35 per person, arrival 18:30 for food to be served at 19:00
The students have chosen to support the Samaritans again this year and we are hosting a charity dinner in support of this great charity! Come and join us for a 5 course taster menu on Thursday 8th March 2018. To book call: 01256 306306 or book online at: http://www.therestaurantatbcot.org.uk/bookings
Check out this article about the student Chefs take on MasterChef here at The Restaurant at BCoT. It's not too late to book to enjoy the Hampshire Fayre menu this Wednesday, Thursday and Friday which includes the Celebration of Citrus dessert seen here. Take a look the menu and book at: http://www.therestaurantatbcot.org.uk/bookings
STILL AVAILABILITY! To book Call 01256 306306 or book online http://www.therestaurantatbcot.org.uk/bookings
We were lucky enough to be joined by Ron Paterson the last two weeks who entertained a fully booked restaurant for Burns Evening. Ron played in the film Four Weddings and a Funeral and we were lucky enough to have him perform at the restaurant at BCoT. The guest enjoyed a superb four course meal including The Haggis! Thank you to everyone who joined us to celebrate Burns Evening. We are nearly fully booked for next year so make sure to make your booking. Spaces still available on the 17th Jan 2019!
Take a look at the Hampshire Fayre Menu! A menu developed by the students using local produce. We are now taking bookings for Lunch between 12.00 - 12.30pm on Wednesdays, Thursdays and Fridays. Dinner Bookings 18:30 -19:00 on Wednesdays and Thursdays. We will be running the Hampshire Fayre Menu until the 9th Feb 2018. Lunch only £12.50 for 3 courses Dinner only £22.00 for 4 courses TO BOOK: Call 01256 306306 Email restaurant@bcot.ac.uk Book online at http://www.therestaurantatbcot.org.uk/bookings
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