August menu - more additions next week :)

Another new dish for August :) Seared Peterhead scallops, sweetcorn purée, fresh sweetcorn, popcorn, prosciutto shards, cucumber & dill dressing

Our newest dessert :) Salted caramel panna cotta, sweet potato ganache, shortbread crumb, milk ice-cream, caramel crisp

Our grading from the AA for 2017 maintaining our 4 Star Gold status :)

We are delighted to announce we have been awarded our first rosette from the AA for Culinary Excellence. The inspector had amazing things to say about Chefs dishes and as a team we are all very proud. Well done David - you have only been with us since April but already achieving great things.

Two new dishes from chef this week and lots of exiting new dishes to come in August Roasted Pork Belly - fennel puree, pickled fennel, caramelised apple, cider jus Confit Byaldi a la Thomas Keller - Heirloom courgette, aubergine, tomato, red pepper coulis, spinach pesto, micro-herb salad

The new gin display at Mingarry Park. A range of Scottish gins to come and sample before or after your meal :)

At long last it seems the phones are back on. Apologies for any inconvenience caused to our guests

Major fault with BT so we have no landline - anyone looking to book a table for dinner or looking to contact the hotel please phone 07791 115 467. x

A summer creation...now all we need is the sun..... Canary Melon & Cucumber Soup - mint, sweet-cured Parisienne cucumber, wild flowers

A little pre-dessert from chef tonight - one for the cheese lovers out there... Glazert goats cheese ice-cream, frozen grapes, quince, oat crumb, micro-rocket

Our current menu - lots of different ideas from the chef every week so the menu is ever evolving :)