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Nakhara - French & Thai Cuisine

139/37 Moo.4 T.Maret, Ko Samui, Thailand
Restaurant/cafe

Description

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Nakhara is a Thai & French gastronomic restaurant
Le Nakhara est un restaurant gastronomique offrant une carte Thai rafinée et Française traditionnelle. Le Nakhara est un restaurant gastronomique offrant une cuisine franco-Thai raffinée. Au Nakhara vous dinez dans un cadre intime, raffiné et romantique. Le jeune chef Thaï à été formé dans un restaurant d’hôtel 5* à Bangkok et bénéficié d'une formation en cuisine française dans l'école "Cordon bleu" à Bangkok. Il vous propose une carte Thaï de grande qualité n'utilisant pas d'exhausteur de gout (glutamate) ni d'huile de palme. Le propriétaire du Nakhara, de nationalité française propose en complément une carte traditionnelle française ou vous trouverez du foie gras, du magret de canard, filet de bœuf au foie gras et champinons, saumon gravlax... l'ensemble étant préparé au restaurant.

Nakhara is a gourmet restaurant offering a French & Thai  cooking. In Nakhara you have dinner in an intimate, sophisticated and romantic surrounding.
The young Thai chef ihas been trained in a restaurant of hotel 5* in Bangkok and also had a training in French cooking in the school " Cordon bleu " in Bangkok. He proposes you a  high-quality Thai menu not using of flavor enhancer (glutamate) nor palm oil.
The owner of the Nakhara, French native proposes in complement a French traditional menu, you will find some foie gras, duck breast, beef tenderloin with foie gras & mushroom sauce, gravlax salmon, all food being homemade

RECENT FACEBOOK POSTS

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A compter d'aujourd'hui, le Nakhara vous propose son pain fait maison. Since today, we propose to you our home made bread

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Plat du jour cette semaine Daily special this week Soupe du pécheur Fisherman soup 350 THB

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Nakhara est ouvert tous les soirs, à partir de 18:00, sauf le lundi . Il vous propose sa nouvelle carte française et sa traditionnelle carte thaïe. Une envie de sortie, n'hésitez pas, pensez Nakhara. Nakhara is opened every night from 6:00 pm, except Monday . Come and try our new French a la carte menu and our thai food as well.

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Tarte de St Jacques, betterave rouge et framboises Scallops pie, beetroot and raspberries

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Filet de boeuf Australien, sauce fraise & basilic Australian Beef tenderloin, strawberries & basil sauce THB 590 only

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Entrée de la semaine au Nakhara Starter of the week at Nakhara Camembert rôti sur salade Roasted Camembert on salad THB 250

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Notre magret de canard, sauce caramel beurre salé, courgettes confites à la moutarde ancienne Our duck breast, wipes salted butter fudge, confit zucchini in old style mustard 350 TBH

Notre magret de canard, sauce caramel beurre salé, courgettes confites à la moutarde ancienne

Our duck breast, wipes salted butter fudge, confit zucchini in old style mustard

350 TBH
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Notre salade de saumon cru et lentilles vertes. Out raw salmon in Green lentils salad Seulement 250 THB Only THB 250

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Ce soir 20 avril, réouverture du Nakhara avec une nouvelle carte française, moderne et généreuse elle vous séduira par son originalité. Et toujours des classiques brasserie tel que le jarret de porc entier ou son thon rouge au sésame. Tonight, April 20th, Nakhara re-opens. We now propose a new "a la carte menu", modern and friendly. Our new menu will seduct you by its originality And as usual we propose also our classics as the confit pork shank or its bluefin tuna.

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Nakhara informe sa clientèle qu'il sera fermé pour rénover sa cuisine du 7 au 17 avril inclus. Nous vous retrouverons avec plaisir des le 18. We inform out customers that Nakhara will be closed from April 7th to 17th. Will be glad to see you again since April 18th.

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Cette semaine au Nakhara Magret de canard rôti, sauce caramel beurre salé, et sa courgette cuite dans un bain á la moutarde This week at Nakhara Roasted duck breast, wipes salted butter fudge, and its zucchini cooked in a bath of mustard THB 350

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Terrine de pied de porc : 180 THB

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PICTURES BY OTHER USERS ON INSTAGRAM

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Fab cocktails

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Great food

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Barachoyoo 🔥🔥 Small fish fries, stemed chicken, garlic fries, shallots fries, Kaffir lime fries, chili paste, salt, sugar, chicken powder myanmar food by chef Bon น้ำพริกพม่า #foods #foodart #foodpic #foodblog #chef #cook #chefbon_th #cooking #samui #instafood #thaifood #thailand #photo #nakhara #restaurant #worldfood #hungry #myjob #mykicthen #mylife #healty #salad #lamai #island #ประเทศไทย #คนไทย #อาหารไทย #delicious

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Aaaaand the aftermath.

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Will do.

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คุณชายกินน้ำส้ม

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Rating lamb with home made mashed potatoes and ratatouille , baby carrots and aspergus, all in its cooking light jus. อาหารว่างในวันที่แขกน้อย ..!! #foods #foodart #foodpic #foodblog #chef #cook #chefbon_th #cooking #samui #instafood #thaifood #thailand #photo #nakhara #restaurant #worldfood #hungry #myjob #mykicthen #mylife #healty #salad #lamai #island #ประเทศไทย #คนไทย #อาหารไทย #delicious

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@chefbon_th, instagram.com

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My 2 sister

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